Anchor Point Grill House

Grill house Bruschetta

Served chilled on toasted Crostini Rounds. Finished with Feta Cheese and
our Balsamic Reduction

Crispy Fried Calamar

With Roasted Tomato Ragu and Citrus Aioli for dipping

Grill house Crab Cakes

Southwestern Style with Pico de Gallo and Spicy Rocket

Harp and Wylies Cajun Shrimp

Back by popular demand, served with a Grilled Lemon and
Fresh Ciabatta Rounds

Mussels MARINARA

Fresh P.E.I. Mussels steamed in White Wine, with chopped Garlic, white onion and
fresh chilis. Finished with Tangy Marinara sauce

Quick Seared Scallops

Sauce Romesco, Arugula Salad with Candied Walnuts

Harp and Wylies Signature Garlic Fries

Our Red Skin Fries tossed with loads of Fresh Garlic and Chopped Chives.
Served with a Chipotle Mayo for dipping

Panko Chicken Tenders

With Chili and Lime Sauce for dipping. Served with Sweet Yam Fries 11.29
Substitute for our Signature Garlic Fries and a side of Chipotle Mayo for dipping 1.50

Grill house Hot Pot

Please ask your Server for the Chefs Feature Soup

Harp and Wylies Onion Soup

White Onions gently sautéed with White Wine then braised in our Beef Broth.
Finished with Crusty Ciabatta bread and Jalapeño Havarti Cheese

Harp and Wylies SIGNATURE Salad

Artisan Greens with Crumbled Blue Cheese, Dried Cranberries and Candied Walnuts.
Tossed with a Dijon Mustard VinaigrettE

Grill House Greens

Fresh Mixed Greens with Grape Tomatoes, Cucumber, Red Onion, Julienne of
Red Peppers, a Duo of Cheese and Homemade Croutons. Tossed in our very own
Sun-Dried Tomato Vinaigrette

Classic Caesar

Served Traditional Style with our Homemade Caesar Dressing

The Flat Iron

AAA Cut complemented with our Signature Balsamic Glazed Portobello
Mushrooms and Onions

The Ribeye

AAA Centre Cut complemented with our Signature Balsamic Glazed
Portobello Mushrooms and Onions

The Striploin

AAA Centre Cut Strip complemented with your choice of a Sharp Brandy
Peppercorn Sauce or a Maple Bourbon Jus Lie

The Filet

AAA Centre Cut Filet topped with a Pearl Onion and Bacon Ragu
ADD A FIRE GRILLED, BUTTER BRUSHED 6 OZ. LOBSTER TAIL TO ANY STEAK 16
ADD A BUTTER BRUSHED, GRILLED SHRIMP SKEWER 6

The Land and Sea

AAA Filet of Beef Tenderloin with a 6 oz. Fire Grilled, Butter Basted Rock Lobster
Tail. Served with Grilled Asparagus and your choice of Herb Roasted Mini Potatoes or
Red Skinned Garlic Mashed

For the Real Meat Eaters

Feeling like a larger cut? Customize your steak for 2.75 an oz.
Maximum of 16 oz. (We do not recommend the filet for this option)

Grilled spears of asparagus

olive oil, kosher salt and cracked pepper

Balsamic glazed portobello mushrooms and onions

Medley of grilled vegetables

brocollini, red pepper, mushrooms and red onion

Cast Iron Salmon

Blackened Filet is seared with our House Blackening Spice and topped with a
Vibrant Corn Salsa. Served with a Medley of Grilled Vegetables and Herb Roasted Mini
White Potatoes

Seafood Angelina

A Trio of Scallops, Shrimp and P.E.I. Mussels are gently sautéed with Roasted Red
Peppers and Grape Tomatoes and tossed with Angel Hair Pasta. Finished with a White
Wine Cream Sauce

Shrimp Penne Primavera

Sautéed Shrimp, tossed with a Medley of Grilled Vegetables, and finished in your
choice of a Roasted Tomato and Red Pepper Ragu or a Rose Sauce

Grill House Chicken Supreme

Served with a Morrocan Quinoa, Steamed Broccollini and a Spicy Tomato Coulis

Herb Encrusted Pork Tenderloin

Rubbed with Fresh Herbs and Grainy Dijon Mustard. Complemented with a Red wine
jus lie and served with our Grill House Vegetables and Garlic Mashed

Signature Ribs

Fire grilled, fall-off-the-bone, Baby Back Ribs. Basted with Harp and Wylies very own
B.B.Q. sauce. Served with Grill House Tomatoes and Sweet Potato Fries

Chicken Penne Primavera

A Julienne of Marinated Chicken, tossed with a Medley of Grilled Vegetables. Finished in
your choice of a Roasted Tomato and Red Pepper Ragu or a Rosé Sauce

Vegetarian Angelina

A Trio of Zucchini, Eggplant and Red Pepper, sautéed in Herb Butter and tossed with
Angel Hair Pasta. Finished with a Goat Cheese Crumble

The Firehouse

Topped with Jalapeño Havarti, Spicy Tomato Chutney and Crispy Onions.
Finished with a Charred Jalapeño Aioli

The Peppercorn

Smothered in a Sharp Brandy Peppercorn Sauce, with Crispy Bacon and
Hickory Sticks

The hoof and sow

Take our Pattie and Stack it with Braised Pork Belly, Aged Cheddar and a
Spicy Pineapple Salsa

The Grill House

Grilled Chicken Breast, Smoked Bacon, Ham and Cheddar Cheese. Topped with Fresh,
Crisp Lettuce and Ripe Roma Tomatoes

The Green House

Marinated Portobello Mushrooms, Roasted Bell Pepper, Crisp Lettuce, Roma Tomato
and Alfalfa Sprouts with a Citrus Infused Cream Cheese Spread

The Famous House Stack

haved Ontario Beef, basted in our Homemade B.B.Q. Sauce, stacked high and finished
with our Horseradish Aioli. Served with Red Wine Au Jus for dipping

CAJUN BUTTER

SPICY MAPLE

SWEET CHILI AND LIME

Sriracha HOISON

Mini Burgers

Two Mini Cheeseburgers
served with fries or salad

Chicken Tenders

Our homemade chicken
tenders served with fries
or salad

Pasta

Penne Pasta served how you
like it with any combo of
cheese, tomato sauce,
butter

Harp and Wylies Homemade Sticky toffee pudding

Classic Sticky Toffee Pudding with Dried Dates
and Figs. Topped with a Rich Caramel Sauce and
Vanilla Ice Cream

Grill house cheese cake

A Rich, Succulent Piece of a New York Style
Cheesecake, with a Traditional Graham Cracker
Crust, Topped with A Fresh Berry Compote

Triple chocolate cake

We Think This One Will Speak For Itself!
Big Enough for Two!

Drinks

HOUSE WINE
Red Wine
Ocala Rose
White wine
Bottled Beer