Looking for great places to eat in Port Perry, Durham Region? You are invited to explore one of the newest dining venue's in historic downtown Port Perry.Harp and Wylie's Head Chef and co-owner has created a locally inspired and diverse menu to flow with the changing seasons and market trends.
GRILL HOUSE RELAXERS MENU - Anchor Point Grill House
GRILL HOUSE BRUSCHETTA
Served Chilled on toasted Crostini Rounds. Finished with Feta Cheese and our Balsamic Reduction
$8.49
CRISPY FRIED CALAMARI
With Roasted Tomato Ragu and Citrus Aioli for dipping
$11.69
GRILL HOUSE CRAB CAKES
Southwestern Style with Pico de Gallo and Spicy Rocket
$11.89
HARP AND WYLIES CAJUN SHRIMP
Back by popular demand, served with a Grilled Lemon and Fresh Ciabatta RoundS
$11.69
MUSSELS MARINARA
Fresh P.E.I. Mussels steamed in White Wine, with chopped Garlic, white onion, and fresh chilis. Finished with Tangy Marinara sauce
$11.69
HARP AND WYLIES SIGNATURE GARLIC FRIES
Our Red Skin Fries tossed with Garlic and Chopped Chives. Served with a Chipotle Mayo for dipping
$7.99
PANKO CHICKEN TENDERS
With Chili and Lime Sauce for dipping. Served with Sweet Yam Fries Substitute for our Signature Garlic Fries and a side of Chipotle Mayo for dipping 1.50
$11.29
HOT POTS AND SALADS
ADD LIME BUTTERED OR CAJUN STYLE SHRIMP TO ANY SALAD 4.99 ADD A MARINATED GRILLED CHICKEN BREAST TO ANY SALAD 4.25
GRILL HOUSE HOT POT
Please ask your Server for the Chefs Feature Soup
$5.99
HARP AND WYLIES ONION SOUP
White Onions gently sautéed with White Wine then braised in our Beef Broth. Finished with Crusty Ciabatta bread and Jalapeño Havarti Cheese
$7.99
HARP AND WYLIES SIGNATURE SALAD
Artisan Greens with Crumbled Blue Cheese, Dried Cranberries and Candied Walnuts. Tossed with a Dijon Mustard Vinaigrette
$9.99
GRILL HOUSE GREENS
Fresh Mixed Greens with Grape Tomatoes, Cucumber, Red Onion, Julienne of Red Peppers, a Duo of Cheese and Homemade Croutons. Tossed in our very own Sun-Dried Tomato Vinaigrette
$8.99
CLASSIC CAESAR
Served Traditional Style with our Homemade Caesar Dressing
$9.25
THE GRILL HOUSE DOUBLE S COMBO
Take our Chefs Feature Soup and combine it with any of our Fresh Salads
$8.99
BREAD
ADD SHRIMP TO YOUR FLATBREAD 4.99 ADD GRILLED CHICKEN TO YOUR FLATBREAD 4.25
RUSTIC FLAT BREAD
Brushed with Olive Oil then Grilled and Finished with a Traditional Basil Pesto. Topped with Ripe Cherry Tomatoes, Roasted Red Peppers, Portobello Mushrooms and Feta Cheese. Served with your choice of Salad
$10.49
WINGS
Dusted to Order and served with Grill House Tomatoes SAUCE EM UP WITH ONE OF OUR SIGNATURE SAUCES
CAJUN BUTTER
Regular
$10.25Large
$19.99
SPICY MAPLE
Regular
$10.25Large
$19.99
SWEET CHILI AND LIME
Regular
$10.25Large
$19.99
SRIRACHA HOISON
Regular
$10.25Large
$19.99
SANDWICHES
Harp and Wylies sandwiches are served on a rustic ciabatta bun, buttered then grilled, with your choice of our red skin fries, sweet yam fries, our daily hot pot or any one of our salads. Gluten free bread available from Marcelles Kitchen of Redmans Crossroads, Port Perry
ADD ANY ONE OF THE MOUTHWATERING SIDES TO YOUR STACK SAUTÉED PORTABELLO MUSHROOMS 75 CARMELIZED ONIONS 75 ROASTED RED PEPPERS 95 JALAPEÑO HAVARTI 1.25 AGED CHEDDAR 1.25 SUBSTITUTE ANY SIDE FOR OUR GARLIC FRIES 1.50 HARP AND WYLIES ONION SOUP 1.75
THE GRILL HOUSE
Grilled Chicken Breast, Smoked Bacon, Ham and Cheddar Cheese. Topped with Fresh, Crisp Lettuce and Ripe Roma Tomatoes
$11.99
THE GREEN HOUSE
Marinated Portobello Mushrooms, Roasted Bell Pepper, Crisp Lettuce, Roma Tomato and Alfalfa Sprouts with a Citrus Infused Cream Cheese Spread
$11.89
HARP AND WYLIES TUNA ON MULTIGRAIN
White Albacore Tuna and Simple Mayonnaise, blended and seasoned with White Onion, Sweet Corn, Garlic, Coarse Salt and Cracked Black Pepper
$11.89
THE MAPLE BOURBON STEAK SANDWICH
Tender Ribeye Steak, basted in Maple Bourbon BBQ sauce. Topped with Caramelized Onions and Mushrooms and served on a Kaiser
$15.49
THE FAMOUS HOUSE STACK
Shaved Ontario Beef, basted in our Homemade B.B.Q. Sauce, stacked high and finished with our Horseradish Aioli. Served with Red Wine Au Jus for dipping
$14.49
SIGNATURE BURGERS
Harp and Wylies patties are produced from Herringtons ground beef and perfected with our own spices and seasonings. Fresh every day. OUR BURGERS ARE SERVED WITH YOUR CHOICE OF RED SKIN FRIES, SWEET YAM FRIES, OUR DAILY HOT POT OR ANY ONE OF OUR FRESH SALADS. SUBSTITUTE ANY SIDE FOR OUR GARLIC FRIES 1.50 HARP AND WYLIES ONION SOUP 1.75
THE FIREHOUSE
Topped with Jalapeño Havarti, Spicy Tomato Chutney and Crispy Onions. Finished with a Charred Jalapeño Aioli
$14.49
THE PEPPERCORN
Smothered in a Sharp Brandy Peppercorn Sauce, with Crispy Bacon and Hickory Sticks.
$14.49
THE HOOF AND SOW
Take our Pattie and Stack it with Braised Pork Belly, Aged Cheddar and a Spicy Pineapple Salsa
$15.25
LUNCH ENTREES
PLEASE ALLOW 20 MINUTES FOR PREPARATION START WITH ANY OF OUR FRESH SALADS OR DAILY HOT POT 3.25 SUBSTITUTE DAILY HOT POT FOR ONION SOUP ADDITIONAL 1.75
HARP AND WYLIES DIRTY RICE
Spicy White and Wild Rice with Fresh Broccoli and Roasted Peppers. Finished with your choice of Marinated Chicken or Black Tiger Shrimp
$14.25
SIGNATURE RIBS
Fire Grilled, fall off the bone, baby back ribs, basted with Harp and Wylies very own B.B.Q Sauce. Served with Grill House Tomatoes and Sweet Potato Fries
$18.49
CAST IRON SALMON
Blackened Filet is seared with our House Blackening Spice and topped with a vibrant Corn Salsa. Served with a medley of Grilled Vegetables and Herb Roasted Mini White Potatoes
$21.49
RELAXERS MENU - Anchor Point Grill House
Grill house Bruschetta
Served chilled on toasted Crostini Rounds. Finished with Feta Cheese and our Balsamic Reduction
$8.49
Crispy Fried Calamar
With Roasted Tomato Ragu and Citrus Aioli for dipping
$11.69
Grill house Crab Cakes
Southwestern Style with Pico de Gallo and Spicy Rocket
$11.89
Harp and Wylies Cajun Shrimp
Back by popular demand, served with a Grilled Lemon and Fresh Ciabatta Rounds
$11.69
Mussels MARINARA
Fresh P.E.I. Mussels steamed in White Wine, with chopped Garlic, white onion and fresh chilis. Finished with Tangy Marinara sauce
$11.69
Quick Seared Scallops
Sauce Romesco, Arugula Salad with Candied Walnuts
$12.69
Harp and Wylies Signature Garlic Fries
Our Red Skin Fries tossed with loads of Fresh Garlic and Chopped Chives. Served with a Chipotle Mayo for dipping
$7.99
Panko Chicken Tenders
With Chili and Lime Sauce for dipping. Served with Sweet Yam Fries 11.29 Substitute for our Signature Garlic Fries and a side of Chipotle Mayo for dipping 1.50
HOT POTS AND SALADS
ADD LIME BUTTERED OR CAJUN STYLE SHRIMP TO ANY SALAD 4.99 ADD A MARINATED GRILLED CHICKEN BREAST TO ANY SALAD 4.25
Grill house Hot Pot
Please ask your Server for the Chefs Feature Soup
$5.99
Harp and Wylies Onion Soup
White Onions gently sautéed with White Wine then braised in our Beef Broth. Finished with Crusty Ciabatta bread and Jalapeño Havarti Cheese
$7.99
Harp and Wylies SIGNATURE Salad
Artisan Greens with Crumbled Blue Cheese, Dried Cranberries and Candied Walnuts. Tossed with a Dijon Mustard VinaigrettE
$9.99
Grill House Greens
Fresh Mixed Greens with Grape Tomatoes, Cucumber, Red Onion, Julienne of Red Peppers, a Duo of Cheese and Homemade Croutons. Tossed in our very own Sun-Dried Tomato Vinaigrette
$8.99
Classic Caesar
Served Traditional Style with our Homemade Caesar Dressing
$9.25
HARP AND WYLIES STEAKS
Our Ontario farm fresh grill house steaks, are butter brushed and seasoned with our very own steak spice. Complemented with our signature grill house tomatoes, our homemade red wine jus and your choice of herb roasted mini white potatoes, or red skinned garlic mashed.
The Flat Iron
AAA Cut complemented with our Signature Balsamic Glazed Portobello Mushrooms and Onions
$24.99 (8 oz)
The Ribeye
AAA Centre Cut complemented with our Signature Balsamic Glazed Portobello Mushrooms and Onions
$27.99 (10 oz)
The Striploin
AAA Centre Cut Strip complemented with your choice of a Sharp Brandy Peppercorn Sauce or a Maple Bourbon Jus Lie
$25.99 (10 oz)
The Filet
AAA Centre Cut Filet topped with a Pearl Onion and Bacon Ragu ADD A FIRE GRILLED, BUTTER BRUSHED 6 OZ. LOBSTER TAIL TO ANY STEAK 16 ADD A BUTTER BRUSHED, GRILLED SHRIMP SKEWER 6
$30.99 (8 oz)
The Land and Sea
AAA Filet of Beef Tenderloin with a 6 oz. Fire Grilled, Butter Basted Rock Lobster Tail. Served with Grilled Asparagus and your choice of Herb Roasted Mini Potatoes or Red Skinned Garlic Mashed
$38.95 (5 oz)
For the Real Meat Eaters
Feeling like a larger cut? Customize your steak for 2.75 an oz. Maximum of 16 oz. (We do not recommend the filet for this option)
A LA CARTE SIDES
Complement your steak or entrée with our delicious sides
Grilled spears of asparagus
olive oil, kosher salt and cracked pepper
$4.89
Balsamic glazed portobello mushrooms and onions
$3.99
Medley of grilled vegetables
brocollini, red pepper, mushrooms and red onion
$4.29
SEAFOOD
Cast Iron Salmon
Blackened Filet is seared with our House Blackening Spice and topped with a Vibrant Corn Salsa. Served with a Medley of Grilled Vegetables and Herb Roasted Mini White Potatoes
$22.49
Seafood Angelina
A Trio of Scallops, Shrimp and P.E.I. Mussels are gently sautéed with Roasted Red Peppers and Grape Tomatoes and tossed with Angel Hair Pasta. Finished with a White Wine Cream Sauce
$24.99
Shrimp Penne Primavera
Sautéed Shrimp, tossed with a Medley of Grilled Vegetables, and finished in your choice of a Roasted Tomato and Red Pepper Ragu or a Rose Sauce
$19.99
CHICKEN AND PORK
Grill House Chicken Supreme
Served with a Morrocan Quinoa, Steamed Broccollini and a Spicy Tomato Coulis
$22.99
Herb Encrusted Pork Tenderloin
Rubbed with Fresh Herbs and Grainy Dijon Mustard. Complemented with a Red wine jus lie and served with our Grill House Vegetables and Garlic Mashed
$23.49
Signature Ribs
Fire grilled, fall-off-the-bone, Baby Back Ribs. Basted with Harp and Wylies very own B.B.Q. sauce. Served with Grill House Tomatoes and Sweet Potato Fries
$18.49
Chicken Penne Primavera
A Julienne of Marinated Chicken, tossed with a Medley of Grilled Vegetables. Finished in your choice of a Roasted Tomato and Red Pepper Ragu or a Rosé Sauce
$19.49
Vegetarian Angelina
A Trio of Zucchini, Eggplant and Red Pepper, sautéed in Herb Butter and tossed with Angel Hair Pasta. Finished with a Goat Cheese Crumble
$17.99
SIGNATURE BURGERS
Harp and Wylies patties are produced from Herringtons ground beef and perfected with our own spices and seasonings. Fresh every day. OUR BURGERS ARE SERVED WITH YOUR CHOICE OF RED SKIN FRIES, SWEET YAM Fries, OUR DAILY HOT POT OR ANY ONE OF OUR FRESH SALADS. SUBSTITUTE ANY SIDE FOR OUR GARLIC Fries 1.50 HARP AND WYLIES ONION SOUP 1.75
The Firehouse
Topped with Jalapeño Havarti, Spicy Tomato Chutney and Crispy Onions. Finished with a Charred Jalapeño Aioli
$14.49
The Peppercorn
Smothered in a Sharp Brandy Peppercorn Sauce, with Crispy Bacon and Hickory Sticks
$14.49
The hoof and sow
Take our Pattie and Stack it with Braised Pork Belly, Aged Cheddar and a Spicy Pineapple Salsa
$15.25
SANDWICHES
Harp and Wylies sandwiches are served on a rustic ciabatta bun, buttered then grilled, with your choice of our red skin fries, sweet yam fries, our daily hot pot or any one of our salads. Gluten free bread available from Marcelles Kitchen of Redmans Crossroads, Port Perry STACK IT EVEN HIGHER WITH THESE MOUTHWATERIN G ADDITIONS SAUTÉED PORTABELLO MUSHROOMS 75 CARMELIZED ONIONS 75 ROASTED RED PEPPERS 95 JALAPEÑO HAVARTI 1.25 AGED CHEDDAR 1.25 SUBSTITUTE ANY SIDE FOR OUR GARLIC FRIES 1.50 HARP AND WYLIES ONION SOUP 1.75
The Grill House
Grilled Chicken Breast, Smoked Bacon, Ham and Cheddar Cheese. Topped with Fresh, Crisp Lettuce and Ripe Roma Tomatoes
$11.99
The Green House
Marinated Portobello Mushrooms, Roasted Bell Pepper, Crisp Lettuce, Roma Tomato and Alfalfa Sprouts with a Citrus Infused Cream Cheese Spread
$11.89
The Famous House Stack
haved Ontario Beef, basted in our Homemade B.B.Q. Sauce, stacked high and finished with our Horseradish Aioli. Served with Red Wine Au Jus for dipping
$14.49
WINGS
SAUCE EM UP WITH ONE OF OUR SIGNATURE SAUCES
CAJUN BUTTER
Regular
$10.25Large
$19.99
SPICY MAPLE
Regular
$10.25Large
$19.99
SWEET CHILI AND LIME
Regular
$10.25Large
$19.99
Sriracha HOISON
Regular
$10.25Large
$19.99
junior menu MENU - Anchor Point Grill House
for juniors under 12 Choose any meal for $6.50 All junior meals include vanilla ice cream topped with chocolate sauce for dessert
Mini Burgers
Two Mini Cheeseburgers served with fries or salad
Chicken Tenders
Our homemade chicken tenders served with fries or salad
Pasta
Penne Pasta served how you like it with any combo of cheese, tomato sauce, butter
dessert MENU - Anchor Point Grill House
Harp and Wylies Homemade Sticky toffee pudding
Classic Sticky Toffee Pudding with Dried Dates and Figs. Topped with a Rich Caramel Sauce and Vanilla Ice Cream
$6.65
Grill house cheese cake
A Rich, Succulent Piece of a New York Style Cheesecake, with a Traditional Graham Cracker Crust, Topped with A Fresh Berry Compote
$7.25
Triple chocolate cake
We Think This One Will Speak For Itself! Big Enough for Two!
$8.99
Beverages MENU - Anchor Point Grill House
Drinks
HOUSE WINE Red Wine Ocala Rose White wine Bottled Beer
Today's visit (August 21, 2017) for lunch was MOST disappointing.
We were seated promptly and given menus. But then we sat for five minutes be we were asked if we would like something to drink. A beer and water were quickly served. But then we sat foar another ten minutes before our order was takene. It was another thirty-five minutes until we were served.
A simple order of a salad and a burger should not take so long.
The food was good but the service was totally unacceptable.
Amazing food and great atmosphere. Seated immediatly. Menus and drinks arrived promptly. Food did take a little long but waitress was communicative about it and apologized until it came. Been on a few occasions and hasnt disspaointed yet. Although one time the filet steak was a little different cut and not as good, the one i had on a prior visit was better. They have changed decor and is very comfortable with an elegant taste. I will defintely be returning
We came on the recommendation of a friend whom we were visiting in town, We were seated immediately, even though the restaurant was quite busy. We had our menus & drinks quickly enough, although it did take some time to order our food. We ordered, and waitress asked if we wanted an appetizer, which we hadn't ordered, We asked what she'd recommend, she the calamari is quite poplar, so we order that. The calamari was quite good. The waitress returned and apologised for our food being a little late, (although it seem not all that long to me) but she had had a large order prior to ours, and our order would be out shortly (which it was). My wife's ribs and sweet potato fries were also good. The problem was my steak, I found the potatoes to quite dry and my steak to be far to rare for my liking, even though I had order it medium ( I originally ordered med/well but the waitress recommended that would make to dry). Needless to say it was disappointing, When I mentioned it the waitress she took my plate and said she talk to the manager about it. Shortly he appear and apologized. He said that it is what they considered medium here. He offered to either have recooked or if I didn't want that, he take the meal off the bill, which I opted for. It's too bad, the potatoes needed butter, or sour cream, something to make them moist. The mushroom topping on the steak was good, the tomato side was okay. I'll give them credit for taking the meal off the bill, that means a lot. Maybe next time I'll order the mashed potatoes or fries.
The location is charming, right at the water, but sadly, the interior of this place is more university-pub than the strived for gastro-pub. Please, get rid of the rubber tables cloths, and the tables arranged like a cafeteria, provide approripate flatware like you want people to order both an appetizer and a main; keep the linens and cool table topper, and play some decent music. Furthermore, hire people that have fine-dining experience. The hand-on-the-hip-gum-chewing "what can I getcha" just isn't cutting it. No, I don't want to keep my fork after enjoying my scallops. What's the big deal about settting another in the first place or just adding after my app?
But don't get me wrong - the food was pretty darn good. The French onion soup was spot-on, rich beef broth, with lots of onions and a delicous crouton and cheese. The scallops were perfectly prepared, with an interesting cauliflower puree, but could have been served hotter. Main courses echo the wish it were served at a higher temperature sentiment. The burger was very good, well seasoned, cooked and presented. Yummy garlic fries!!! The flatiron steak was disappointly lukewarm, and was spiced with something I haven't identified, but was too much for the meat. They excelled at dessert - the pudding was sweet, nicely flavoured and big enough for the two of us. The wine list is disappointing. Really, I expect more selection, even if you keep it at the low to mid range.
Its too bad about the ichish atmosphere and the lukewarm food nevertheless, it shows enough promise that we'll be back to visit the patio this summer.
