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Home made soup of day
Swiss onion soup
Baked with bread croutons, Swiss, White Cheddar and Parmesan Cheese
Seasonal House Salad
With Choice of House Dressing or Vinaigrette
Tomato Salad
Garnished with Green Onions and a choice of House Dressing or Vinaigrette
Caesar Salad
Romaine Lettuce With Asiago Cheese , Bread Croutons and Bacon in a Creamy Garlic Dressing
French Escargots
Sauteed in Fresh Garlic Butter, White Wine and Parsley
Norwegian Smoked Salmon
With Mustard Dill Sauce, garnished with Capers and Red Onions, Served With Toast and Cream Cheese
Sauteed Tiger Shrimp
In White Wine , Tarragon , Garlic Butter and Tomatoes served over a Bed Of Rice
Shrimp Cocktail
Tiger Shrimps garnished with Chiffonade Lettuce , Tomatoes , Lemon and Cocktail Sauce
Warm Apple Strudel
with Creme anglaise
Creme Brulee
with Fresh fruit garnish and whipped cream
Hot Chocolate Sundae
with vanilla or Homemade banana ice cream
Fresh Fruit Salad
seasonal fruit and whipped cream
Chocolate Fondue (For two)
with fresh fruit
Swiss Meringues
with vanilla Ice cream, chocolate sauce and whipped cream
Vanilla or Homemade Banana Ice Cream
1oz
Irish Coffee
House Coffee
B-52 Coffee
Spanish Coffee
Monte Cristo Coffee
Cappuccino
Espresso
1oz
Mcclelland 5yr old scotch
Glenfiddich 12yr old Scotch
Courvoiser V.S
Remy Martin V.S.O.P
Drambuie
Grappa Alexander
Calvados Boulard
Grand Marnier
2oz
Australian Emu Medium Dry Sherry(6)
Portuguese Taylors Reserve Port (10)
Malmsey Fine Old Madeira(12)
Coffee & Tea
Milk
Chocolate Milk
Fruit Juices
Soft Drinks
Eska Water 355ml
Becks Non-Alcholic Beer
All main Courses are served with seasonal vegetables and a chioce of roesti potatoes,rice or spaetzli(egg noodles)
Schnitzel Zurich
Garnished with Lemon
Schnitzel Basel
Garnished with Sauerkraut
Schnitzel Luzern
with White Wine/Mushroom Sauce
Schnitzel Port Elgain
with white Cheddar Chesse/Sauce/Asparagus
Schnitzel Geneva
with tomato provencal and Bearnaise Sauce
Schnitzel Cordon Bleu
Filled with Balck Forest Ham and Swiss Cheese
Grilled Breast of Chicken Supreme
With Cream sauce,Chardonnay Wine and Herbs
Baked Haddock Fillets
Garnished with tiger shrimp in a white wine,dill and cream Sauce
Lake Huron Whitefish
Fresh Grilled Fillets with Lemon Butter
Vegetarian Plate
Sauteed Seasonal Vegetables served with Roesti Potatoes
10 oz Grilled New York Steak (AAA)
with Bearnise or Green Peppercorn Sauce
New Zealand Lamb Loin Chops
Grilled and served with Rosemery Honey Jus
Beef Stroganf (AAA)
Sliced Tenderloin tossed in Peppers , Demi Glace, Paprika, Red Wine and Cream
Two 4 oz Medallions of Beef Tenderloin (AAA)
Grilled with Red wine Reduction
Choucroute Garnie
Smoked Porkloin , Bacon , mixed Sausages , Schnitzel , served with Sauerkraut , braised Red Cabbage and Roesti Potatoes
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We arrived without reservations at 5:00pm. At the time, there was only one table occupied. The waiter that met us acted annoyed and placed us at the "last" table next to the kitchen. It was very uncomfortable in that the wait staff was constantly running past our table. Had little peace at the table. Felt very rushed. The food was well presented. The vegetarian pasta was tasteless; the vegetarian plate was very good but consisted of a collection of the restaurant's side dishes - no effort to create a vegetarian cuisine. It was clean, attractive, otherwise pleasant atmosphere - except at our table.
THIS RESTAURANT IS A KEPT SECRET. IT IS VERY CLEAN INSIDE AND OUT WITH A NICE DECOR.COMING FROM THE CITY IT WAS A PLEASANT SURPRISE AND I WOULD DEFINITLEY GO BACK. CREME BRULEE TO DIE FOR.
You can't beat Andres for a quality and consistent dinner experience. I'd put it up against the finer restaurants in any major city, it is always the place of choice for our family's special occasions and we could go many other places in Waterloo. Be sure to have a reservation. The atmosphere is airy and relaxed, the servers are friendly and like old friends and no matter what the soup of the day is..order it, Andre can make any soup a delight. A perfect 10!
A nice place in an area where only bar food and chinese buffets prevail. Soup of the day was cream of tomato & I defy anyone to distinguish it from the canned variety. Swiss Onion soup was average. Beware the specials. They are poor value-more expensive than regular menu items. The schnitzel was nicely done -tender and non-greasy. The steaks were passable, a little tough but cooked to order. Rosti was excellent. Service a little cool but professional.
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