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Home made soup of day
Swiss onion soup
Baked with bread croutons, Swiss, White Cheddar and Parmesan Cheese
Seasonal House Salad
With Choice of House Dressing or Vinaigrette
Tomato Salad
Garnished with Green Onions and a choice of House Dressing or Vinaigrette
Caesar Salad
Romaine Lettuce With Asiago Cheese , Bread Croutons and Bacon in a Creamy Garlic Dressing
French Escargots
Sauteed in Fresh Garlic Butter, White Wine and Parsley
Norwegian Smoked Salmon
With Mustard Dill Sauce, garnished with Capers and Red Onions, Served With Toast and Cream Cheese
Sauteed Tiger Shrimp
In White Wine , Tarragon , Garlic Butter and Tomatoes served over a Bed Of Rice
Shrimp Cocktail
Tiger Shrimps garnished with Chiffonade Lettuce , Tomatoes , Lemon and Cocktail Sauce
Warm Apple Strudel
with Creme anglaise
Creme Brulee
with Fresh fruit garnish and whipped cream
Hot Chocolate Sundae
with vanilla or Homemade banana ice cream
Fresh Fruit Salad
seasonal fruit and whipped cream
Chocolate Fondue (For two)
with fresh fruit
Swiss Meringues
with vanilla Ice cream, chocolate sauce and whipped cream
Vanilla or Homemade Banana Ice Cream
1oz
Irish Coffee
House Coffee
B-52 Coffee
Spanish Coffee
Monte Cristo Coffee
Cappuccino
Espresso
1oz
Mcclelland 5yr old scotch
Glenfiddich 12yr old Scotch
Courvoiser V.S
Remy Martin V.S.O.P
Drambuie
Grappa Alexander
Calvados Boulard
Grand Marnier
2oz
Australian Emu Medium Dry Sherry(6)
Portuguese Taylors Reserve Port (10)
Malmsey Fine Old Madeira(12)
Coffee & Tea
Milk
Chocolate Milk
Fruit Juices
Soft Drinks
Eska Water 355ml
Becks Non-Alcholic Beer
All main Courses are served with seasonal vegetables and a chioce of roesti potatoes,rice or spaetzli(egg noodles)
Schnitzel Zurich
Garnished with Lemon
Schnitzel Basel
Garnished with Sauerkraut
Schnitzel Luzern
with White Wine/Mushroom Sauce
Schnitzel Port Elgain
with white Cheddar Chesse/Sauce/Asparagus
Schnitzel Geneva
with tomato provencal and Bearnaise Sauce
Schnitzel Cordon Bleu
Filled with Balck Forest Ham and Swiss Cheese
Grilled Breast of Chicken Supreme
With Cream sauce,Chardonnay Wine and Herbs
Baked Haddock Fillets
Garnished with tiger shrimp in a white wine,dill and cream Sauce
Lake Huron Whitefish
Fresh Grilled Fillets with Lemon Butter
Vegetarian Plate
Sauteed Seasonal Vegetables served with Roesti Potatoes
10 oz Grilled New York Steak (AAA)
with Bearnise or Green Peppercorn Sauce
New Zealand Lamb Loin Chops
Grilled and served with Rosemery Honey Jus
Beef Stroganf (AAA)
Sliced Tenderloin tossed in Peppers , Demi Glace, Paprika, Red Wine and Cream
Two 4 oz Medallions of Beef Tenderloin (AAA)
Grilled with Red wine Reduction
Choucroute Garnie
Smoked Porkloin , Bacon , mixed Sausages , Schnitzel , served with Sauerkraut , braised Red Cabbage and Roesti Potatoes
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My favorite place to eat! Always hot, consistent, and delicious!
It's nice to have a great place to have dinner when you're out of the city (Toronto). Our server highly recommended the fish special and she was right. Andre's served me an exceptional meal of pickerel that was cooked to perfection over sauteed spinach and mixed mushrooms with perfect pillows of gnocchi in a butter and white wine, caper sauce. Normally I'm not a fan of gnocchi since I find them too doughy but these were a pleasure to eat. My Valentine enjoyed the choucroute garnie (also known as the "meat" plate) but it is a heavy meal. Various pork cuts served with a selection of mustards, cabbage done 2 ways with a heaping portion of rosti. I shared my pickerel and I know he wished he ordered the same. It was the special of the evening but I hope it becomes a regular menu item because it was absolutely the best meal I've had in ages. The creme brulee was delicious and the apple strudel was more then enough for 2 people to share. My only criticism is the lack of ambience. For a Valentines evening out although a candle was lit at the table, it was far from a candlelight dinner with all the lights on to their full brightness in the restaurant. A dimmer switch does wonders to a room and really, that's all that was necessary.
*The HOR Club -Bruce County is the Highly Ordered Resturants Club, we go alphabeticaly through the yellow pages and experience all of the resturants one by one* My first impression of Andre's was that of quiet sophistication, classy while still feeling smaller and more reminiscent of grandma's kitchen, very warm and inviting. For a starter I ordered the "French Escargots", which besides being a redundant name, was quite good. I have never had escargots before but if this is what they are normally like I will definitely order them in the future. They came on a specifically designed plate with 8 little wells for the escargots to sit in bathing in their garlic and parsley marinade. The texture was quite nice, being tender and not the least bit chewy. For the entree I ordered the Choucroute Garnie which included; Smoked pork loin (a nice way to say smoked ham), a healthy chunk of smoked bacon (possibly my favourite of the dish), three different varieties of sausage, and a piece of tender, crisp schnitzel. The dish included three varieties of mustards (dijon, honey dijon, and honey mustard) which were quite good. The dish also included traditional sauerkraut, delicious braised red cabbage, and their wonderful Roesti potatoes (hash browns). As you can imagine this is a very large meal and is a little fatty for my taste. Don’t get me wrong, everything about it was fantastic, but unless you enjoy a substantial amount of grease i would recommend something lighter than this. Not for the health conscious, however, if you split it with someone I would definitely recommend it. Our wine choice for the night was a 2006 Cave Spring Riesling, which although a bit sweet for my taste was overall quite good and if sweet wines are your thing, I would recommend this choice. Overall I will give Andre's a 9.5 out of 10. It probably would have gotten an 10 but it took over a half an hour between asking for the bill and actually getting said bill. Quite a pity as everything else was quite excellent.
Brilliant, a culinary fountain in the Oasisi that is good dining in Ontario
I lived in Switzerland for over 4 years, this is authentic Swiss cuisine at its best! The Roschti is awesome, the soup was very creamy(definitely not low-fat)and the Berner platte was more than enough for the two of us. I've been eating at Andre's for years now, the service has always been excellent, and the mood is very relaxed.
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