Les 400 Coups
4.5/5
Opening at 11:00 am
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Established in Old Montreal since 2010, Les 400 Coups offers a stimulating and enriching culinary experience. The restaurant proposes a refined & accessible cuisine which promotes our local talent by using, as much as possible, local ingredients. The team is composed of passionate individuals who share their love for gastronomy, wine and service. more... See more text

Cuisine type

  • Modern Cuisine,

Features

  • Online Reservation,
  • Eco-friendly Practice,
  • Restaurant With Bar,

Atmosphere

  • Casual,
  • Family,

Specialties

  • Local Produce,
  • Bistro,

Languages Spoken

  • French,
  • English,

Getting There

  • Champs-de-Mars Metro,
Location
400, rue Notre-Dame E, Montréal, QC H2Y 1C8
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $26 To $60,

Methods of Payment:

Ratings & Reviews - Les 400 Coups

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    darren35
    By

    Excllent food, wi...

    Excllent food, wine, presentation and atmosphere.

    Are you the owner? Reply or Contact YP
    smoquin
    By

    Trio réussi - Bouffe, vin et décor

    La carte repas de Marc-André Jetté, les desserts de Patrice Demers et la carte des vins de Marie-Josée Beaudoin. Une carte des vins intéressante et très abordable. Nous avons bu (et aimé) ce qu'on nous a suggéré: un Crozes-Hermitage (édition limitée) à 38$ (!) pour accompagner le tartare au boeuf, glace à la moutarde et le duo de flan pressé et de côtes de porc de chez Gaspard Un vin de dessert pour accompagner le cake à l'érable de Patrice Un décor confort avec personnalité. La photo de Saint-Germain-des-prés en murale est à couper le souffle. Très réussi. Félicitation à Perez Bien que dans le coeur du Vieux-Montréal, on s'y sent comme dans un resto de quartier et non pas de touristes. J'ajoute à mon carnet d'adresses - retour assuré !

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    Appears in 10 Smart Lists

    Editor’s Pick
    Eating local: A locavore’s guide to Montreal restaurants

    Eating local: A locavore’s guide to Montreal restaurants

    Following several shake-ups in the kitchen, Les 400 Coups is still dishing out sophisticated dishes made of 100% local terroir ingredients. Discover a plethora of Quebec produce, seafood and game ranging from juniper and kohlrabi to arctic char, snow crab and venison.

    View this Smart List
    Our picks for Montréal en Lumière 2017

    Our picks for Montréal en Lumière 2017

    Following several shake-ups in the kitchen, Les 400 Coups is still dishing out sophisticated cuisine made with 100% local ingredients. During Montréal en Lumière, this Old Montreal standout invites you to sample a four-course menu making use of local products but revisiting Lyon’s classic plates. - $75 before wine

    View this Smart List
    Discover these fantastic duck dishes in Montreal

    Discover these fantastic duck dishes in Montreal

    You'll find Les 400 Coups near the hard-to-miss Bonsecours Market in Old Montreal. The ceilings are high and so is the volume. It's a lively spot, bringing in diners from all over the city to experience such dishes as the Magret de canard from la Canardière farm with oats and chanterelle mushrooms. Not to be missed.

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