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We visited for the first time on Valentine's Day this past weekend. The decor is very impressive and unique. The hosts and servers are very friendly and helpful. The calamari was amazing; the best we ever had. The eggplant was good, but couldn't compare to the calamari. The salmon was well cooked and flavourful, but I could not taste, nor see the crabmeat and shrimp that it was supposed to be stuffed with. Also, it did not have any white wine sauce on it as described on the menu. My boyfriend ordered the veal chop and liked it, but thought it would have been nice with a sauce or more flavour added. We both enjoyed the potato dishes that came with the entrees. Both the cheesecake and tiramisu were delicious, especially the tiramisu. Overall, the food was well prepared and we would go back again. However, we might try some pasta dishes the next time.
We visited Per Baco for our sons 19th Birthday and for a family who dines out often this was an excellent dinner. Everything from the service to the presentation and the food were perfect. I would recommend this restaurant to friends and family anytime
I have eaten at Per Bacco many times and every time I am pleasantly surprised!Service is always great and the chef if very versatile!It may not be on the menu but the chefs will always do there best to please everyone ! there ''involtini pollo bacco " is amazing !i recommend every seafood lover try's this dish !Pricing is well below average for this class of dinning !
We often visit this restaurant with friends. Great atmosphere and service. The food cooked to perfection every time. Portions are appropriate and wine selection wonderful. One of my favorite restaurants in the city.
This is an amazing restaurant with amazing food. Pricy but well worth it.
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