DIPPING PLATTER
Spinach and artichoke, red pepper hummus, and olive tapenade. Served with garlic naan
QUESADILLA
A chili chipotle tortilla stuffed with chicken, onions, peppers, and a blend of mozzarella, and cheddar. Served with sour cream, salsa, and guacamole
COCONUT SHRIMP
Crispy colossal shrimps, served with a pineapple curry and sweet Thai chili dipping sauces
CALAMARI
Lightly breaded with a mango chipotle dip
BUFFALO WINGS
A pound of jumbo golden wings tossed with your choice of BBQ or hot sauce. Served with a side of buttermilk ranch
BRUSCHETTA
On herb flatbread
Add grilled chicken breast or jumbo cocktail shrimps
SUNNYSIDE SUMMER
Fresh avocado, bruschetta, red onion, grape tomatoes, bocconcini, and jumbo shrimp. All tossed in a cilantro lime vinaigrette on a bed of baby greens
STRAWBERRY PECAN
Baby greens, crumbled feta, fresh strawberries, red onion, grape tomatoes, and pecans tossed in our homemade vinaigrette
SPINACH WALNUT
Baby spinach, romaine hearts, red onions, fresh blueberries, and tangerines, topped with goat cheese, and walnuts in a pomegranate blueberry vinaigrette
CAESAR
Fresh romaine hearts, roasted garlic, red onion, sundried tomatoes, shaved parmesan, and seasoned croutons
SPRING MIX
Baby greens, romaine hearts, peppers, grape tomatoes, red onions, cucumber, and croutons in our homemade vinaigrette
Available until 5 PM All served with French fries Substitute salad 3
STEAK SANDWICH
A grilled 8oz. AAA New York striploin topped with caramelized onions and a peppercorn sauce. Served on a freshly baked sundried tomato focaccia bun
FISH AND CHIPS
An 8 oz. filet of haddock, dipped in a light beer batter, and fried golden brown. Served with creamy coleslaw, French fries, and tartar sauce
CALI CLUB WRAP
Chicken breast, lettuce, tomato, mozzarella, cheddar, bacon, and avocado cilantro mayo wrapped in a grilled herb tortilla
CHICKEN CIABATTA
Cajun chicken breast, Swiss cheese, and roasted red peppers. Topped with lettuce, tomato, and sundried tomato pesto mayo. Served on a freshly baked olive ciabatta
GRILLED VEGGIE
Grilled portobello mushrooms, roasted red peppers, zucchini, and goat cheese. Topped with lettuce, tomato, and basil mayo. Served on a freshly baked olive ciabatta
Our 8oz. burgers are 100% angus beef. Served on a freshly baked ciabatta bun, with French fries Substitute salad 3
PARTY BURGER
An angus burger topped with bourbon BBQ pulled pork, caramelized onions, and Swiss cheese
PORTOBELLO
An angus burger topped with portobello mushroom, Swiss cheese, and balsamic glaze
GOURMET
An angus burger topped with roasted red peppers, goat cheese, and pesto
LAGUNA
An angus burger topped with avocado cilantro mayo, and bruschetta
ANGUS BURGER
ENCHANCEMENTS
Roasted red pepper, portobello mushroom, caramelized onions, feta, Swiss, or goat cheese
CHILEAN SEA BASS
A buttery white filet finished with a lemon caper drizzle. Served with long grain wild rice and fresh seasonal vegetables
BEEF TENDERLOIN
An 8oz. angus filet, topped with a red wine peppercorn reduction. Served with garlic mashed potatoes and fresh seasonal vegetables
SALMON & SHRIMP
Grilled Atlantic salmon filet seasoned with lemon pepper garlic butter and grilled jumbo shrimp. Served with long grain wild rice and fresh seasonal vegetables
SMOKED BBQ RIBS
A full rack of baby back ribs, dry rubbed, hickory smoked in house, grilled and basted with a bold BBQ sauce. Served with garlic mashed potatoes and fresh seasonal vegetables
PORTOBELLO CHICKEN
Grilled chicken breasts, topped with a portobello cream sauce. Served with garlic mashed potatoes and fresh seasonal vegetables
SEAFOOD LINGUINE
Salmon, scallops, tiger shrimp, and roma tomatoes in a roasted garlic rose sauce
CHICKEN FETTUCCINI
Grilled chicken tossed in creamy pesto garlic sauce reduced with mushrooms, sundried tomatoes, and chardonnay
ROASTED VEGGIE RAVIOLI
Jumbo squares stuffed with zucchini, peppers, spinach, and portobello mushrooms in a tomato basil sauce. Finished with goat cheese
All pizza are 12 thin crust No substitutions please
SEAFOOD
Salmon, scallops, tiger shrimp, bruschetta, mozzarella, and pesto
SOUTHERN CLUB
Bourbon BBQ pulled pork, bacon, grilled chicken, red onion, roasted red peppers, and mozzarella on a smoky bold barbecue base
CHICKEN SUPREME
Cajun chicken, spinach, diced tomatoes, basil, mushrooms, mozzarella, and feta
GRILLED VEGETABLE
Grilled zucchini, roasted red peppers, sundried tomatoes, portobello mushrooms, mozzarella and goat cheese on a pesto base
MEDITERRANEAN
Diced tomatoes, peppers, onions, Kalamata olives, feta, mozzarella, and finished with oregano
BASIC
Pepperoni and mozzarella
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The Sunnyside Pavilion Café opens its patio for business mid-May. While the site is available for private events and weddings, the Sunnyside Café is open to the public too, so you can enjoy a great view of the lake. The menu is filled with seasonal options like strawberry pecan salad, lobster tacos and more.
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