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Chris Locke spent two years travelling through Mexico and Guatemala before coming to work at El Caballito. His travels through the land of the ancient Mayans allowed him to gain a greater cultural understanding of Mexican cuisine. Finding it nothing like the fast-food versions he’d encountered before, his passion for real Mexican fare grew.
Chris works under the direction of executive chef Elia Herrera, who also runs the kitchen upstairs at Los Colibris. While it is very much her direction that brought El Caballito to life, Chris’ culinary vision syncs perfectly with hers. El Caballito makes tacos with no concessions of any kind to the latest foodie fads. “We’re every conscious that everything here is as close to authentic as possible,” says Chris. “We stay true to the traditional.”
Drinks
BLANCO, REPOSADO, ANEJO, MEZCAL
Classic Margarita
Cazadores Blaco, Citrus, Triple Sec, Agave
Manny’s Margarita
Pink Peppercorn & Juniper infused Tromba, Citrus, Triple Sec, Agave
Margarita fresca
Don Julio Blanco , Citrus, Cucumber & Agave
Each or by the pitcher
mezcal mule
Jaral de Barrio Mezcal, Ginger Beer, Agave, Lime, Angostura
TOro loco margarita
'slushy'
Tromba Blanco, Red Bull
Yellow, Pineapple, Lime, Agave, Habanero
El sangrillto
Cazadores Blanco, St. Germain, Melon, Pineapple , Lime
ALL TORTILLAS MADE FRESH IN HOUSE taco six pack! 2150 *choice of one
Beef brisket adobo ' Pasilla'
Cojita Cheese, Salsa Verde Cruda, Carmelized Onions
Baked fish
Macha Marinade, Salsa Cruda, Crispy Leek, Red Cabbage
PORK AL PASTOR
Pinapple, Coriande, Salsa Verde
spicy chicken pibil
Habanero Sauce, Refried Beans, Pickled Onion, Salsa Verde
Chipotle Ribs
with Papas Bravas
mushroom al ajillo
Arbol Chili, Ajillo Sauce
served with tortilla
beef alambre
Mushrooms, Bacon, Mozzarella
SHRIMP ALAMBRE
Peppers, Mozzarella, Salsa Cruda
gringa al pastor
Pork, Pineapple, Salsa Verde
FUNDIDO
Your choice of
Churros
Cinnamon Doughnut, Vanilla Rompope
Served a Caballito or with soda 1oz
REPOSADO
Pale colour and mellow taste, aged up to a year in oak
ANEJO
Rich flavour and amber colour, aged up to three years in oak
MEZCAL
Smokey flavour, aged up to seven years
BLANCO
Clear and transparent, fresh from the still
Chela draft
CORONA Lager
Negra Modelo
Tecate Lager
BLANCO
TINTO
SPARKLING
Michelada
pico de gallo
papas bravas
refried beans
tortilla
chips
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Open late six days a week, El Cabillito is bringing the tequila party to the masses. The tequila bar has one of the largest offerings and to top it off it gives out free tacos once the clock strikes 12. The lounge has been a favourite spot for many of the locals since it opened in 2014, and in the summer months there’s a gorgeous backyard patio, complete with its very own taco truck.
View this Smart ListNot all dates have to be super sophisticated; some prefer something laid back and fun. This is where El Caballito comes in. The backyard patio lights up once the sun goes down, and has a taco bar and some of the best tequila cocktails in Toronto.
View this Smart ListTequila and tacos are the name of the game at El Caballito. It specializes in Mexican tequila and authentic tacos, created by head chef Elia Herrera, who was inspired by the recipes passed down from her grandmother and mother. You can get the perfect marriage of the two on Tequila & Taco Tuesdays, where alongside the amazing taco and tequila special, you can hear live Mexican music.
View this Smart List