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A must for Montreal Smoked meat.
I love, love, love, love, love, love this place. I always order their hand cut medium (never lean) pastrami sandwich with spicy mustard. The pastrami is juicy and perfectly seasoned and the fact that they cut it by hand makes this sandwich something special. I've also tried their cabbage rolls and they're pretty good too. The store made pickles just tops off the perfect deli meal.
If you like Deli look no further. This is the only place that's comparble to Montreal & New York. iv'e been to many delis in & around town & nothing stacks up to this. I personally would recomend ordering the meat plate. You get a lot of your favorite meat stacked on a plate with bread on the side. It's a better value as you get more meat for for you buck than you would by just ordering a sandwich. The service is nothing special there. It's not badm but then again not good by any means. Most of the servers there have been there for a long time so i guess maybe they feel tired & worn out for some some reason. The atmosphere is nothing special. I'm not to crazy about he lay out, but hen again it's the best tasting deli in town so I guess there's a trade off.
My boyfriend has been talking about taking me here, and we finally went today for lunch. He ordered us both the most popular item on their menu: old fashioned smoked meat (Montreal-style) medium sandwich on rye combo which came with fries and side vinegar-based coleslaw, and a cherry coke for me. Spreading mustard on the sandwich tastes great. Great tasting meat cut thick and stacked high. Coleslaw was OK, couldn't finish it. Fries needed salt. The place was packed - a good sign of good eats. Our bill came to $32 after tip. $12 for each combo.
the meat here is truly ersatz they claim to carry the montreal traditional but they would fail utterly.. but what is worse if the dirty dingy toilet and the careless service
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This popular Thornhill deli serves up traditional hand-cut smoked meat that packs plenty of flavour at an affordable price. The hot meat sandwiches are stacked on rye bread and come in a number of different varieties including classic smoked meat, corned beef or turkey pastrami.
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