soup
chefs daily inspiration
hearts of romaine
romaine lettuce, double smoked
bacon, croutons, parmesan,
mixed greens salad
butter greens, applewood smoked cheddar,
toasted sunflower seeds, roasted pears,
cherry tomatoes, green beans, shallot
thai crunch salad
shredded nappa and red cabbage,
julienne cucumbers and carrots, crispy
wontons, cilantro lime vinaigrette,
thai peanut dressing, roasted
guacamole + chips
our housemade guacamole, tortilla chips
spring rolls
crispy, vegetarian, soy lime + peanut sauces
tempura avocado
lightly battered fresh avocado slices, teriyaki glaze
soup + salad combo
our daily soup with your choice
of any of our salads
annex butter chicken
succulent chicken breast, butter chicken
sauce, basmati rice, cucumber mint raita,
grilled papadum [medium spice
annex chicken club
chicken breast, double smoked bacon, greens,
vine ripened tomatoes, garlic aioli
seafood cakes
combination of salmon, crab, shrimp and
white fish, tomato lime salsa, garlic aioli
shrimp linguini
sautéed black tiger shrimp, julienne
vegetables, garlic basil cream sauce,
fresh parmesan
smoked chicken pasta
fettucini noodles, house smoked
chicken breast, roasted corn + peppers,
red onion, spinach, chili oil [medium spice
spicy thai noodles
rice noodles, stir fried vegetables,
spicy coconut lime ginger sauce
pad thai
rice noodles, pad thai sauce, fresh
cilantro, bean sprouts, mint
mild, medium, or spicy
teriyaki chow mein
stir fried ramen noodles, soy,
ginger, garlic, stir fried vegetables
mild, medium, or spicy
add chicken breast or shrimp to the noodles
all pizzas are made to order on our 6 thin
crust at lunch, and our 10 crust at dinner.
All have a tomato sauce + mozzarella base,
unless otherwise stated
annex margherita
sun dried tomatoes, roasted garlic, fresh basil
shrimp + garlic
black tiger shrimp, roasted garlic,
red onion, tomatoes, mozarella,
lemon garlic butter base, fresh basil
herb + garlic roasted potato
thin sliced potatoes, asparagus, double
smoked bacon, sun dried tomatoes, roasted
garlic, mozzarella + pamesan, alfredo base
spicy sausage
hot italian sausage, cremini
mushrooms, roasted peppers
chicken caesar
alfredo base, mozzarella, chicken breast,
double smoked bacon, roasted garlic, diced
tomatoes, crisp romaine lettuce, garlic aioli
the vegan
roasted peppers, red onion, mushrooms, zucchini,
chipotle barbecue sauce, no cheese
greek
pesto base, mushrooms, peppers, red onion,
black olives, feta
the works
pepperoni, mushrooms, double
smoked bacon, green olives
smoked salmon
local goats cheese base, smoked salmon,
cherry tomatoes, capers, red onion, extra
virgin olive oil, fresh lemon wedges
jamaican jerk chicken
very spicy jerk chicken breast, fresh mango
salsa, red onion, chopped cilantro
annex
chicken breast, cremini mushrooms, artichoke
hearts, red onion, roasted corn, creamy
parmesan base with tomato sauce
smoked chicken
pesto base, caramlized onion, tomatoes,
mozzarella
spinach + feta
cremini mushrooms, spinach, roasted
peppers, red onions, feta
chipotle barbeque chicken
chicken breast, red onion, roasted peppers,
mozzarella, tomato sauce, chipotle
barbecue sauce
meatzza
hot italian sausage, double smoked bacon,
pepperoni
pepperoni and cheese
the classic
soup
chefs daily inspiration
hearts of romaine
crisp romaine lettuce, lemon garlic aioli, double
smoked bacon, herb croutons, grated parmesan
mixed greens salad
butter greens, applewood smoked cheddar,
toasted sunflower seeds, roasted pears, cherry
tomatoes, green beans, shallot bacon vinaigrette
thai crunch salad
shredded nappa and red cabbage, julienne
cucumbers + carrots, crispy wontons, cilantro lime
vinaigrette, thai peanut dressing, roasted peanuts
grilled beef tenderloin
7 oz. AAA beef tenderolin, shallot
red wine reduction, garlic chive mashed
potatoes, roasted vegetables
asian mango salmon
pan seared atlantic salmon stir fried
vegetables, jasmine rice, mango salsa
grilled stuffed pork chop
italian sausage + apple cranberry bread
stuffing, herb roasted potatoes, roasted
vegetables, dijon herb cream sauce
stuffed chicken supreme
cream cheese, spinach, roasted red
pepper + caramelized onion, herb roasted
potatoes, garlic herb cream sauce
spicy thai noodles
rice noodles, stir fried vegetables,
spicy coconut lime ginger sauce
creme brulee
made with vanilla bean
chocolate peanut butter cheesecake
topped with chocolate sauce
fruit crisp
with vanilla ice cream
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The service was fast and friendly,and the lunch was great. See you again!!!!!!!!!!!
Although the restaurant was moderately busy; it was a holiday and they should have expected a good crowd. The service was poor at best as the server was very unattentive, a poor communicator and just an order taker, not at all interested in what we might like from their menu - in addition she was running the bar so we hardly saw her especially when we needed her attention. The food was very disappointing and obviously it sat under the lights for too long and was unacceptable.
We walked in and sat ourselves. We couldn't find a server. It took forever for the server to approach our table. That should have been our hint. The food was fine, the menu implies that the food is made in house. I doubt that. We could not find a server to pay our bill, ask for ketchup for the fries or ask for another drink. Our lunch ended in frustration.
We wanted to try a new restaurant while on our overnight trip to Stratford. Bentley's was close, looked to be a cool place, and the menu was inviting. It was by far one of the WORST places we could have chosen. Our food was delivered together, but when my husband bit into his meal, he discovered that his meal had been ready for quite some time and has been under heat lights while my order was being prepared. His Burger was overcooked and dried out. The worst part was they they put his salad on the same plate, so his salad was also warm and limp. My "meal" if you were to call it that, was a pitiful excuse for an Entree. The portion size (which I had asked out before ordering and was told was a fair size) was not even enough to satisfy a small child. I was expecting about 3 times more noodles and a variety of vegetables, as MOST stirfrys are prepaired. Instead, I paid $14.50 for about 1 cup of noodles with red pepper, shards of what looked like swiss chard, and green onions. I did not order any chicken for an additional $2.50 (thank God!). I was actually still hungry when we left, and fortunatly for us, our Bed & Breakfast provided me with a granola bar and fruit to hold me over till morning. I wish we would have complained, but my husband never informed me of his horrible meal, till after we left. Our Bill, after a small tip, was $31.00....and an empty stomach.
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