Terry, the owner of the restaurant, is a friendly woman who enjoys talking to her customers. I really liked the liver that she made, someone brought me there and told me that i had to get the liver. I HATED liver previous to this. I don't know how she did it but the liver she made tasted amazing. The place isn't too busy, except on fridays when she hosts a buffet.
Overall i enjoyed this restaurant and plan on going back. Tommorow.