Sukhothai Restaurant

1) Satay

2 skewers of marinated chicken served with peanut sauce.

2) Pho-Pia Goong

2 spring rolls stuffed with whole shrimp served with plum sauce.

3) Pho-Pia Pak

2 spring rolls stuffs with vegetables served with plum sauce.

4) Tao-Hu Tod

Deep fried To-fu served with sweet & sour, peanut sauce.

5) Tod Mun Pla

4 Deep fried fish cakes with cucumber and peanut sauce.

6) Tom Yum Goong

Hot and sour soup with shrimp, lemongrass and mushroom.

7) Tom Yum Gai

Hot and sour soup with chicken, lemongrass and mushroom.

8) Tom Kha Goong

Hot and sour soup with shrimp, lemongrass, Thai ginger, coconut milk and mushroom.

9) Tom Kha Gai

Hot and sour soup with chicken, lemongrass, Thai ginger, coconut milk and mushroom.

10) Gang Jued Won Sen

Clear chicken soup with glass noodles and vegetables.

11) Gang Jued Tao-Hu

Clear soup with Tofu and vegetables.

12) Yum-Pla

Rainbow trout topped with green mango salad.

13) Yum Ma-Muang

Green mango salad with shrimps dressed with lime juice.

14) Yum Ta-Lay

Mixed seafood salad with chilli and lime juice.

15) Near Nam Tok

Barbecue beef, salad with spicy and tangy sauce.

16) Yum-Kai

Chicken with Thai herbs in lime dressing.

17) Pad Bai Gra Prow

Saut?ed chicken, pork or beef with fresh chilli and basil leaves.

18) Gai Pad Med Ma Muang

Saut?ed chicken with cashew nuts and dried chilli.

19) Pad Khing

Saut?ed chicken, pork or beef with ginger and vegetables.

20) Nuea Ta-Krai

Saut?ed beef with young lemongrass.

21) Tod Gra Tiam Prik Thai

Saut?ed chicken, pork or beef with garlic and pepper sauce.

22) Nuea Pad Nam Man Hoy

Saut?ed beef with oyster sauce.

23) Pad Ma-Kher Yaw

Saut?ed beef with eggplants, chilli, basil leaves and black bean.

24) Gai Haw Bai Toey

Marinated chicken wrapped in pandanus leaves with sesame dipping sauce.

25) Tod Gra-Tiam Prik Thai Ta-Lay

Saut?ed mixed seafood with garlic and pepper sauce.

26) Pad Bai Gra Prow Ta-Lay

Saut?ed shrimp, squid and scallops with fresh chilli and basil leaves.

27) Pad Nam Prik-Pow

Saut?ed shrimp, squid and scallops with roasted chilli sauce.

28) Goong Opp Won Sen

Steamed shrimp with ginger and vermicelli in clay pot.

29) Goong Pad Med Ma Muang

Saut?ed shrimp with cashew nuts and dried chilli.

30) Pad Preow Warn Goong

Stir fried shrimp and vegetables with sweet and sour sauce.

31) Lard Prik

Shrimp or fish topped with sweet and spicy sauce.

32) Goong Pad Ma-Khua Yoaw

Saut?ed shrimp with eggplant in a black bean sauce.

33) Sam Rod

Shrimp or fish topped with hot, sweet and sour sauce.

34) Pla Paew Warn

Deep fried fish topped with vegetables, sweet and sour sauce.

35) Gang Kaew Warn

Traditional green curry chicken or beef with eggplants & bamboo shoot.

36) Pa Nang

Dry red curry with chicken or beef in coconut milk, peanut and basil leaves.

37) Gang Khua Sap Parod

Red curry with shrimp, coconut milk, tomato and pineapple.

38) Chu Chee Goong

Dry red curry with shrimp in coconut milk and basil leaves.

39) Chu Chee Pla

Deep fried Rainbow trout topped with red curry sauce.

40) Haw Mok Ta-Lay

Mixed seafood in red curry.

41) Gang Garee Gai

Light curry chicken with coconut milk and potatoes.

42) Nuea Sukhothai

Saut?ed red curry beef with coconut milk, lemongrass and Thai herbs.

43) Pad Pak Ruam Mit

Saut?ed variety of vegetables with garlic and oyster sauce.

44) Pad Tao-Hu

Saut?ed Bean Curd with vegetables and black bean sauce.

45) Pad Preow Warn

Saut?ed mixed vegetables with sweet and sour sauce.

46) Pad Won Sen- Jay

Stir fried vermicelli with egg and mixed vegetables.

47) Lad Na Pak

Steamed rice noodles with egg topped with mixed vegetables.

48) Gang Keaw Warn Pak

Traditional green curry with vegetables,tofu, eggplants & bamboo shoot.

49) Pad Bai Gra Prow Tao hu

50) Pad Thai

Traditional fried rice noodles with shrimp, egg, bean sprouts and ground peanuts.

51) Pad Kee Mow

Spicy. Fried noodles with beef, chilli, mushroom, and basil leaves.

52) Lad Na

Steamed rice noodles topped with chicken or pork and vegetables.

53) Pad See Eaew

Saut?ed rice noodles with beef in a Soya sauce.

54) Pad Won Sen

Stir fried chicken or pork with vermicelli and vegetables.

55) Kao Pad

Chicken or pork fried rice with egg and tomatoes.

56) Kao Pad Ta-Lay

Fried rice with mixed seafood.

57) Kao Pad Pak

Fried rice with mixed vegetables.

58) Kao pad Sap-Pa Rod

Fried rice with mixed seafood, pineapple and curry powder.

59) Kao Suey

Steamed fragrant Thai rice.

60) Kao Neaw

Steamed sticky rice.

A) Pad Bai Gra Prow

Saut?ed chicken, pork or beef with fresh chili and basil leaves on rice.

B) Pad Khing

Saut?ed chicken, pork or beef with ginger and vegetables on rice.

C) Pad Thai Gai

Traditional fried rice noodles with chicken, egg, bean sprouts and ground peanuts.

D) Gang Garee Gai

Light curry chicken with coconut milk and potatoes on rice.

E) Tod Gra-Tiam Prik Thai Ta-Lay

Saut?ed shrimp and squid with garlic and pepper sauce on rice.

F) Pad Pak Ruam Mit

Saut?ed variety of vegetables with garlic and mushroom sauce on rice.