Escargot
Pluff pastry, portobello, pernod cream.
Orangeville's newest Italian Bistro is now open for your pleasure. Come dine in our relaxed atmosphere.
Grilled Calamari
Salsa fresca, lemon lime
Orangeville's newest Italian Bistro is now open for your pleasure. Come dine in our relaxed atmosphere.
Grilled Polenta
Roasted red pepper, grana padano and basil.
Orangeville's newest Italian Bistro is now open for your pleasure. Come dine in our relaxed atmosphere.
Mussels
Mussels with white wine and garlic/tomato fresca.
Orangeville's newest Italian Bistro is now open for your pleasure. Come dine in our relaxed atmosphere.
Smoked Salmon - Grilled Asparagus
Dill vinaigrette, onion, caper, cucumber.
Orangeville's newest Italian Bistro is now open for your pleasure. Come dine in our relaxed atmosphere
Bistro Salad
Greens, mixed berries served with a vinaigrette dressing.
Caesar Salad
Double smoked bacon, herbed croutons and grana padano.
Caprese Salad
Buffalo mozzarella, heirloom cherry tomatoes.
Chicken Piccata
Lemon, white wine reduction. All entrees are served with vegetables or spaghetti/penne with choice of red or white sauce.
Escargot
Pluff pastry, portobello, pernod cream.
Grilled Calamari
Salsa fresca, lemon lime
Grilled Polenta
Roasted red pepper, grana padano and basil.
Grilled Radicchio Salad
Gorgonzola, sage oil, frisee and spiced pecan.
Lasagna
Veal, pork, parmesan and tomato.
Linguine Vongole
Whole clam, white wine, tomato and basil.
Mussels
Mussels with white wine and garlic/tomato fresca.
Pappardelle Bolognese
12 hour braised beef with tomato.
Penne Vodka
Pancetta, vodka, rose.
Salmon
Sundried tomatoes, goat cheese. All entrees are served with vegetables or spaghetti/penne with choice of red or white sauce.
Sea Bass
Brussel sprouts, double smoked bacon and cream.
Seafood Platter
King crab, scallops, mussels, shrimp, clams, squid.
Sicilian Orange Salad
Mint, fennel, onion, olive and orange.
Smoked Salmon - Grilled Asparagus
Dill vinaigrette, onion, caper, cucumber.
Spaghetti Aglio Olio
Garlic slices, E.V.O.O and chilli flakes.
Spaghetti and Meatball
Veal, pork, 7oz meatball in a classic tomato sauce.
AAA New York Steak
Portobello, oyster mushrooms, jus.
Chicken Piccata
Lemon, white wine reduction. All entrees are served with vegetables or spaghetti/penne with choice of red or white sauce.
Filet Mignon
Brandy, green peppercorn, cream.
Lamb
Ontario half rack, sage pomegranate reduction.
Salmon
Sundried tomatoes, goat cheese. All entrees are served with vegetables or spaghetti/penne with choice of red or white sauce.
Sea Bass
Brussel sprouts, double smoked bacon and cream.
All entrees are served with vegetables or spaghetti/penne with choice of red or white sauce.
Seafood Platter
King crab, scallops, mussels, shrimp, clams, squid.
All entrees are served with vegetables or spaghetti/penne with choice of red or white sauce.
Veal Chop Marsala
Button mushroom, marsala wine.
Lunch Pasta
Penne or spaghetti - with your choice of sauce.
Add to your pasta:
Chicken
Meatball
Sausage
Lunch Sandwiches
All sandwiches come with sauce, mushrooms, onions and peppers.
Veal
Chicken
Steak
Sasuage
Meatball
Grilled Veggies
Fettuccine Alfredo
Reduced cream, grana padano.
Gnocchi
Basil pesto, cream.
Linguine Vongole
Whole clam, white wine, tomato and basil.
Pappardelle Bolognese
12 hour braised beef with tomato.
Penne Vodka
Pancetta, vodka, rose.
Risotto
Chiefs creation. Please ask your server.
Inquire for Prices
Spaghetti Aglio Olio
Garlic slices, E.V.O.O and chilli flakes.
Spaghetti and Meatball
Spaghetti and Meatball
Bistro Salad
Greens, mixed berries served with a vinaigrette dressing.
Caesar Salad
Double smoked bacon, herbed croutons and grana padano.
Caprese Salad
Buffalo mozzarella, heirloom cherry tomatoes.
Grilled Radicchio Salad
Gorgonzola, sage oil, frisee and spiced pecan.
Lasagna
Veal, pork, parmesan and tomato.
Sicilian Orange Salad
Mint, fennel, onion, olive and orange.
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What happened to the servers. New people who don't know how to serve tables. We used to get good service there and all that staff is now gone. One woman was rude to the other staff in front of us, we felt bad for the girl. The food took so long to get and the server did not care. "I'm not the cook " she says. and continues to be rude to the other girls. But the wine was good.We came last April and it was great all around. All different staff this time and unorganized.
Great food for reasonable prices. I have taken several business people to this restaurant over the past several months and every one wants to keep coming back for the great food and service. Have not had a bad experience yet. Location is tucked away but worth the find. Great job Mike and staff.
Good food. I had a fun time. Thanks Susan for taking my jokes and for the good service. This is a very relaxing place and as our first time there. We will be back again soon.
Great food coupled with great service equals a great dining experience. Mike goes the 'extra mile' to take care of all his customers. Grazie!
While the food was wonderful I wish we'd taken along provisions! Despite our reservation (we were seated immediately in a drafty corner) we waited over an hour for our appetizer! The reason? The kitchen got "snowed". Doesn't every good restaurant? If there had been an apology or something removed from our bill it would have been easier to take. The long wait for food flavoured our visit far more than the excellant food when it eventually arrived. How very disappointing.
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