The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a casual yet contemporary dining experience.
Lettuce, tomato, pickle, red onion and mayonnaise.
TUNA TACOS
Ahi tuna on warm tortillas with cabbage slaw and cilantro. Served with jalapeño maple aioli.
THREE WAY FILET
Filet medallions. Served with a trio of sauces - Chimichurri, whiskey peppercorn and Béarnaise.
CRISPY SHRIMP
Tossed in crispy rice, golden fried and served with garlic aioli.
singnature platers
MUSHROOMS NEPTUNE
Simmered and ready to serve with crab and cream cheese.
SHRIMP COCKTAIL
Chilled Black Tiger shrimp with a zesty martini cocktail sauce.
BAKED GARLIC SHRIMP
Succulent shrimp finished with garlic, herbs and cheese.
BAKED BRIE
With basil pesto and red pepper jelly. Served with crostini.
GARLIC CHEESE TOAST
Topped with a delicious blend of three cheeses and toasted to perfection.
SCALLOPS & BACON
Served with a zesty martini cocktail sauce.
snake+share
TUNA TARTARE
Sesame-soy seasoned Ahi served on fresh avocado.
CALAMARI
Lightly fried and served with our spicy sweet ginger garlic sauce and Greek feta sauce.
CRAB CAKES
Full of Atlantic and lump crab with dill caper mayo.
KEG SLIDERS
Mini burgers; maximum flavour. Served with Swiss cheese, BBQ sauce and Bleu cheese sauce.
PRIME RIB SLIDERS
Shaved fresh off the roast and served with our horseradish Dijon sauce.
LOADED NACHOS
Cheddar, Jack, olives, jalapeños, tomatoes and green onions. Option to add spicy chicken or beef.
ADD SPICY CHICKENADD SPICY BEEF
beverages
drinks
kids MENU - The Keg Restaurant
CHICKEN STRIPS
BBQ GRILLED CHICKEN
KEG MINI BURGERS
SHAVED PRIME RIB SLIDERS
VEGETABLE TACOS
KIDS SIRLOIN
KEG FRIES
CAESAR SALAD
SEASONAL VEGETABLES
SMOOTHIES
Try one of our rich and delicious smoothies.
BURST O'BERRY
A delicious blend of strawberry purée and ice cream.
JUST PEACHY
A delicious blend of peach purée and ice cream.
startsers & soups MENU - The Keg Restaurant
MUSHROOMS NEPTUNE
Simmered and ready to serve with crab and cream cheese.
BAKED GARLIC SHRIMP
Succulent shrimp finished with garlic, herbs and cheese.
FRENCH ONION SOUP
Hearty beef broth with Sherry, Spanish onions, Swiss and Parmesan cheese.
WILD MUSHROOM SOUP
A creamy medley of wild mushrooms, garnished with sour cream.
SOUTHWEST ROASTED CORN SOUP
Vegetable cilantro-laced broth. Garnished with sour cream and tortilla strips.
KEG CAESAR
Crisp romaine and aged Parmesan cheese tossed in Keg’s own creamy dressing.
MIXED GREENS
Field greens and garden vegetables in a vinaigrette dressing.
SPINACH SALAD
Strawberries, dried cranberries, candied pecans and red onion in a Chardonnay vinaigrette with goat or Bleu cheese.
lunch salads
CHOPPED VEGETABLE
Diced cucumbers, peppers, crisp beans, tomatoes and jalapeños, tossed with cilantro and Dijon vinaigrette, with crumbled feta.
COBB SALAD
Romaine and Artisan greens topped with chicken, avocado, bacon, tomato, egg and crumbled Bleu cheese.
SANTA FE CHICKEN SALAD
Greens, corn, black beans, cheese and buttermilk ranch dressing topped with tomatoes and crispy chips.
GRILLED STEAK
GRILLED STEAK Flat iron steak on greens, tossed with vegetables, bocconcini cheese and pine nuts. Served with an herb vinaigrette.
LOBSTER & SHRIMP SALAD
Artisan greens, lobster and shrimp, black beans, corn, cremini mushrooms, tomatoes and fresh avocado with a mango sesame dressing, topped with pine nuts.
keg cuts
TOP SIRLOIN
Considered the most flavourful steak.
TERIYAKI SIRLOIN
A Keg favourite.
MANHATTAN CUT NEW YORK
The Keg’s very own – thick and juicy.
FILET MIGNON
Tenderloin wrapped in applewood smoked bacon and served with Béarnaise. The ultimate in tenderness.
PRIME RIB
Aged for extra flavour and tenderness, rubbed with our unique blend of spices and slow roasted. Hand-carved and served with horseradish and red wine herb jus.
burgers & sandwiches
PRIME RIB BURGER
Lettuce, tomato, pickle, red onion and mayonnaise.
STEAK SANDWICH
Grilled and sliced flat iron steak on garlic toast, served with sautéed field mushrooms.
CALIFORNIA CLUB
Grilled chicken, smoked applewood bacon, avocado, tomato and lettuce.
PRIME RIB SANDWICH
Sliced fresh off the roast and served on toasted garlic bread.
BRIE CHICKEN SANDWICH
Grilled chicken, cranberry sauce, Brie cheese and sliced apple.
HALF SANDWICH COMBINATIONS
1/2 CALIFORNIA CLUB W/ CAESAR SALAD
1/2 CALIFORNIA CLUB W/ SOUTHWEST ROASTED CORN SOUP
1/2 CALIFORNIA CLUB W/ WILD MUSHROOM SOUP
1/2 PRIME RIB SANDWICH W/ CAESAR SALAD
1/2 PRIME RIB SANDWICH W/ SOUTHWEST ROASTED CORN SOUP
1/2 PRIME RIB SANDWICH W/ WILD MUSHROOM SOUP
1/2 BRIE CHICKEN W/ CAESAR SALAD
1/2 BRIE CHICKEN W/ SOUTHWEST ROASTED CORN SOUP
1/2 BRIE CHICKEN SANDWICH W/ WILD MUSHROOM SOUP
and more
LOBSTER MAC & CHEESE
The classic with tender Atlantic lobster and a blend of three cheeses.
FRIED CHICKEN
Coated in Keg's own unique blend of seasonings and served with buttermilk ranch dipping sauce.
HALIBUT & CHIPS
Halibut fillets with tartar sauce and lemon.
TUNA TACOS
Ahi tuna on warm tortillas with cabbage slaw and cilantro. Served with jalapeño maple aioli.
OVEN BAKED SALMON
Served with steamed asparagus.
Served with steamed asparagus.
Pan seared and roasted. Served with garlic mashed potato and broccolini. Finished with demi-glace.
Consistently good food, good service and nice, relaxing atmosphere. This is one of my regular weekend spots.
Tasty steaks, cooked as I like it. Well-done side dishes, including veggies (which are so often over-cooked elsewhere).
I've never had an issue that wasn't rectified at the Keg.
We arrived at 6:10 P.M. and were told the wait was 25-35 minutes. We were seated in just over 20 minutes which was pretty good considering most places sometimes push you beyond the promised wait time.
Our waiter, came by fairly quickly and took our drink order and brought it back. Then two minutes later came back to take our dinner order.
Within five minutes of ordering he swung back to to drop off the ceasar salads and freshly baked bread. The bread was delicious, the only complaint was one of the salads only had one cruton whereas the other had six. The other issue was someone forgot to drop off cutlery. Our waiter was quick to rectify the cutlery issue when we brough it to his attention.
The steak came both came served with potatoes and grilled vegetables and tasted excellent. I had the baked potato with sour cream and bacon bits and my wife the mashed with bacon bits. Both potato dishes were well done.
Overall the Keg is a great place to eat when looking for good steak.
At the end our waiter had a large table but a manager took care of retreiving the bill and clearing the table. No sweat with the service at this place everyone appears to help wherever there seems to be a need.
The steak was good. I agree that for the price they serve a really good steak at The Keg. The ribeye was deliious and the brows were just right. we had wine which was a little expensive but not too much. My hubbie commented about the girls not being very attractive but one of the male servers had a very cute smile. I win this time.
The Keg continues to offer up a great steak dinner. Cooks always get my steak right, which is rare at most places. The meal sizes are just right - and the sourdough bread to start the meal continues to be a favourite. Service is typically with a smiling friendly server who moves quickly enough to make you feel your order is important. Very rare to have a bad experience at the Keg in Newmarket. The only problem with the Keg is its popularity - it's hard to get in and wait times are often too much to bear.
Great food would recomend for friends and family. The service messed up my order and gave it to the people across from us and when i told her this she gave me a warm free beer ( i dont like warm beer). The atmoshpere was good and the location was great.
