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Caesar Salad
Crisp romaine lettuce tossed with Parmesan cheese and croutons.
Greek Salad
Tomatoes, lettuce, cucumber, onions, feta cheese, black olives in our own traditional oil and vinegar dressing. traditional oil and vinegar dressing.
All lunch sandwiches served with a Greek salad.
Pita's
Garnished with tomatoes, onions and tzatziki sauce.
Chicken Breast on a Bun
Charbroiled chicken breast lightly seasoned with lemon, oil and oregano, served on a fresh kaiser bun.
Vegetables in a Pita
Assorted sauteed vegetables garnished with tomatoes, onions and tzatziki sauce.
Veal on a Bun
Tender breaded veal served with our own tomato sauce and mozzarella cheese. Available Mild or Spicy!
Steak Sandwich
Charbroiled to perfection! Topped with sauteed mushrooms. Served with garlic panini bun.
Prime Rib Beef Dip Sandwich
Thinly sliced and stacked on fresh Vienna bun. Served with au jus.
Gyros on a Pita
Spiced beef and pork thinly sliced and garnished with tomatoes, onions Et tzatziki sauce.
Seafood Linguini
Linguini pasta with shrimp, scallops, calamari and mussels sauteed in our house marinara sauce or alfredo sauce.
Vegetarian Fettuccine
A fresh bountiful mix of zucchini, eggplant, mushrooms and sweet peppers sauteed in a delicious marinara, or alfredo sauce.
Mousaka
Layers of grilled eggplant, potatoes, and ground beef, topped with bechamel sauce, served with rice and Greek salad.
Souvlaki
Marinated on a skewer, served with our famous Greek salad, roast potatoes, rice and tzatziki sauce.
Spanakopita
with a Greek salad.
Tyropita
With a Greek salad.
Chicken Karyai
Marinated chicken breast topped with roasted red peppers and melted feta cheese, covered in our home made marinara sauce.
Vegetarian Mousaka
Same traditional Greek favourite without the meat.
Greek Omelette
with feta cheese.
Kotopoulo Ladolemono
Boneless breast of chicken charbroiled and basted with a delicate mixture of olive oil, lemon, garlic, and oregano.
Chicken Greek or Caesar Salad
With warm pita bread.
Avgolemono
Chicken broth finished with gently whipped eggs, lemon juice and rice.
Greek Bruschetta
Fresh tomatoes, garlic, basil, oregano, extra virgin olive oil and feta cheese served on toasted bread.
Chicken Caesar Salad
Our Caesar salad served with a charbroiled chicken breast and warm pita bread. Also available with Greek salad.
Greek Salad
Tomatoes, lettuce, cucumber, onions, feta cheese, black olives in our own traditional oil and vinegar dressing.
Caesar Salad
Crisp romaine lettuce tossed with Parmesan cheese and croutons.
Horiatiki Salad
A village salad of tomatoes, cucumber, onions, and black olives in our own traditional oil and vinegar dressing.
Saganaki "Opa"
Pan-fried Kefalotiri cheese flambeed with brandy at your table.
Spanakopita
Fine layers of filo pastry filled with spinach and feta cheese.
Tyropitakia
Melted feta cheese folded in fine layers of filo pastry.
Keftethis
Traditional char broiled Greek meatballs.
Dolmadakia
Grape leaves, stuffed with lean ground beef, rice and herbs topped with a lemon dill sauce.
Seafood Saganaki
Six juicy shrimps sauteed in garlic herbs and marinara sauce and baked with crumbled feta.
Kalamari
Tender baby squid lightly battered and fried to a golden brown, served with tzatziki.
Charbroiled Kalamari
Tender baby squid char broiled and served with sauteed tomatoes.
Char Broiled Octapodi
Delicately seasoned octopus char broiled and served with sauteed tomatoes.
Mussels Marinara
Plump fresh mussels poached to perfection in a tomato garlic, and fresh basil sauce. Or available with a white wine dijon cream sauce
Three Dip Platter
A combination of Taramosalata, Homous, and Tzatziki, served with hot pita bread.
Taramosalata
Red Caviar whipped with olive oil and lemon juice, served with hot pita bread.
Tzatziki
Greek Garden's famous mix of yogurt, crushed garlic, and cucumber, served with hot pita bread.
Homous
Chickpeas whipped with olive oil and lemon juice, served with hot pita bread.
Spinach Dip
Served with hot pita bread
Tyro Cafteri
Spicy feta cheese dip served with hot pita bread.
Appetizer for Two
A perfect combination of tastes including taramosalata, humus, tzatziki, and your choice of our traditional homemade spanikopita, dolmadakia, or tyropita.
Super Platter
Our homemade spanakopita, keftethis, dolmadakia, and tender kalamari combined with taramosalata, humous and tzatziki and served with hot pita bread
House Special for Two
Bring a friend to share this taste sensation! Mousaka, pork and chicken souvlaki, lamb chops and dolmadakia served with roast potatoes, rice and vegetables.
Souvlaki
Marinated on a skewer, served with our famous Greek Salad, roast potatoes, rice and tzatziki sauce.
Mousaka
Layers of grilled eggplant, zucchini and seasoned ground beef, layered with herbed potatoes baked with a bechamel topping.
Pita's
Garnished with tomatoes, onion, and tzatziki sauce, served with our famous Greek salad.
Chicken Karyai
Marinated chicken breast topped with roasted red peppers and melted feta cheese, covered in our home made marinara sauce and served with a side bed of noodles.
Gyros in a Pita
Spiced beef and pork thinly sliced and garnished with tomatoes, onions and tzatziki sauce, served with our famous Greek salad.
Veal Parmesan
Tender veal covered with fine bread crumbs, and topped with cheese and our house marinara sauce, served with a side of Fettuccine Pasta.
Vegetarian Fettuccini
Roasted red peppers, artichoke hearts, green onions and goat cheese in a tangy rose sauce.
Seafood Linguini
Linguini pasta with shrimp, calamari and mussels sauteed in our house marinara or alfredo sauce.
Fettuccine al Pesto
Grilled chicken and sun dried tomatoes in a light Pesto-cream sauce.
Served with roast potatoes, rice, and vegetables. No substitutions please.
Pork Back Ribs
A very generous portion of tender pork back ribs brushed with our mouth watering BBQ sauce.
Lamb Chops - Paidakis
Fresh spring Lamb Chops, broiled to your taste.
Chicken Steak
Boneless breast of chicken char broiled and basted with a delicate mixture of olive oil, lemon and oregano.
Santorini Chicken
Char broiled chicken breast and topped with asparagus, scallops, and baby shrimp with creamy Alfredo sauce and melted cheese.
I Love This New York
You'll love this 10 oz Certified Black Angus AAA special cut New York Steak prepared to your liking.
Ambrosia
A 10oz Certified Black Angus AAA special cut New York Steak prepared to your liking with shrimps sauteed with garlic, white wine and lemon sauce.
Polo Saltimbocca (Stuffed Chicken)
Saltimbocca means "jump into the mouth". Feature tender chicken breasts stuffed with a savory pesto, prosciuto, and provolone cheese and topped with creamy pesto sauce.
Pork Tenderloin - Psaronefri
Whole pork tenderloin cooked to perfection. Served with mushrooms, and white wine sauce, roast potatoes, vegetables and rice.
Served with roast potatoes, rice, and vegetables. No substitutions please.
Red Snapper - Tsipoura
Marinated in lemon, oregano, and garlic, broiled to perfection. Market Price
Shrimp Souvlaki
A Greek Garden specialty: Shrimp on a skewer, marinated in garlic, olive oil, and lemon sauce, then char broiled to perfection.
Garden Style Shrimp
Butterflied JUMBO Shrimp, marinated in our unique lemon and garlic sauce then delicately broiled until tender.
Stuffed Sole
Oven baked sole gently rolled over a mixture of crab meat and shrimp, then lightly covered with white wine sauce.
Seafood Platter
A bountiful mixture of a Sea Bass filet, surrounded by shrimp, calamari and mussels marinaded and baked with garlic, butter and white wine sauce. An unbelievable feast for Seafood Lovers!
Salmon Athena
Salmon steak specially marinated and broiled to perfection.
Baby Squid
Fresh squid cut in rings, lightly floured and fried to a golden brown in vegetable oil.
Halibut
Centre cut steak topped with a light olive oil and lemon sauce.
Vegetarian Mousaka
Layers of grilled eggplant, zucchini, layered with herbed potatoes; baked with a Béchamel sauce.
Vegetables in a Pita
Assorted sauteed vegetables garnished with tomatoes, onion, and tzatziki sauce. Served with our famous Greek salad
Spanakopita Meal
Fine layers of filo pastry wrapped over spinach and feta cheese served with Greek salad and rice.
Tyropita Meal
3 cheese and egg delight wrapped in fine filo pastry. Served with our famous Greek salad.
Pita's
Medallions of marinated chicken or pork served in a pita with Greek salad or french fries. (Served skewered upon request)
Pasta
Fettuccine pasta with red sauce.
Chicken Fingers
Served with choice of fries, house salad or rice. BBQ, Honey Garlic or Plum sauce.
Chicken Steak
Boneless marinated breast of chicken served with Greek salad or french fries.
Pizza
Always a favourite with the kids!
Garlic Bread
Rice
Garlic Bread with Feta
Side Greek Salad
Pita Bread
Side Caesar Salad
Vegetables
Side Horiatiki Salad
Roast Potatoes
Delicious Homemade Soup
House - Kabos (Greece)
Fresh & Flavorful with a fruity bouquet and light crisp finish
Santi (Pinot Grigio - Italy)
Strewn (Riesling - Canada)
Frontera (Chardonnay - Chile)
Lindemans (Chardonnay - Australia)
Jackson Triggs (Canada)
Woodbridge by Robert Mondavi ( White Wine - California)
La Vieille Ferme (France)
Verdicchio (Italy)
House - Kabos (Greece)
Mellow dry red with a rich ruby color, mature balanced flavor and firm finish.
Jackson Triggs (Merlot - Canada)
Masi (Valpolicella - Italy)
Santa Carolina (Merlot - California)
Yellow Tail (Shiraz - Australia)
Santa Carolina (Cabernet - California)
French Cross (Blush - Canada)
Woodbridge by Robert Mondavi (Merlot - California)
Wolf Blass (Cabernet - Australia)
Coonaga Hill (Cabernet - Australia)
Roca Delle Malie (Chianti - Tuscany, Italy)
Chateau Saint Germain (Bordeaux, France)
Pelee Island (Balo Noir, Canada)
12 oz Draft
20 oz Draft
Premium Beer
Domestic Beer
Greek Imported
Premium Bottle Beer
Domestic Bottle Beer
Rum
Rye
Gin
Vodka
Scotch
Metaxa
Soft Drinks / Iced Tea
Juices
Milk
Shirley Temple
Coffee or Decaf Coffee
Greek Coffee
Tea
Virgin Caesar
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It was BUSY and it looked like they were short staffed because my server seemed to be doing about eight or ten tables. One of which was a larger sized party. I understood that she was stretched for time and we weren't in any rush and I let her know that. She was still VERY accommodating and really didn't take too long for anything we requested. The one thing that put me off was what seemed to be the owner YELLING at his servers. Clearly I could see that they were trying very hard that night, and I did over hear some of what he was grouching about and really, it seemed like PETTY things. Unfortunately, this makes me not want to fill this man's pockets with our money. If he doesn't support his staff, why should I support his business? It wasn't just ONE waitress, I watched him do it to at least THREE. There were only FIVE working for this night. The food was alright, nothing to rave about. My server told me that wait times were going to be a bit longer and I appreciated the honesty. The Karyae was alright, but the feta on it was sparse. The lamb chops were alright, but I believe I have had those vegetables many times before. Maybe they should switch it up? I think the best thing I enjoyed were the noodles that came with the Karyae. The rolo cake even seemed like it was freezer burnt or something. When I saw this owner (I think) yell at my waitress, I wanted to tell him off as she was doing EXCELLENT in my opinion for the amount of tables she was doing. She never had empty hands and was constantly on the go yet wasn't all out frazzled. She still seemed quite calm under pressure. That man's yelling really put me off though. He was seating people and barely helping any of the wait staff with anything but making them flustered by giving them a hard time. Unfortunate that people still have to work in those conditions. I don't think I will be back, just because of him. Anger management and courtesy courses could do a lot for that man.
we've been coming here frequently for quite some time and have never had a bad experience-the food is always excellent,and the service is second to none. will be back!
Have visited this restaurant may times over the yrs. During our last visit gone were the dill pickles and olives that were usually served with the bread and hummos. The chicken souvlaki texture was rubbery and wet just like commercially purchased chicked breasts ususally bought frozen. I was told mgmt had changed. Too bad! Not for the better. Server did not care. I think the word will be out soon.
I love going to this restaurant. The food is always good and consistant. I wouldve changed the service on the particular day I went but overrall it was good. I live close to the restaurant so its good to be able to walk there
we went for our first time ever on Father's Day to take my husband and Father in Law out for their special day. We were all very pleased with our meals, and portion sizes. We will definalty be going back soon! We live in Cambridge....well worth the drive!
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