Oyama Sausage Co
5/5
Opening soon 8:30 am
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Great food is meant to be shared.The passion behind Oyama isn't just about producingquality product; it's about crafting an experience likeno other with food.John van der LieckJohn is a 5th generation charcuterie craftsman. His heritage is German and Dutch but his passion for gastronomy reaches internationally.John's enthusiasm is evident in his quest for ingredients. His partnerships with farmers and suppliers ensure that the cream of the crop is always delivered to Oyama. John is constantly experimenting with fusions between traditional charcuterie with international cuisine in an effort to delight and surprise the palate and to develop Vancouver's own unique gastronomic culture.Christine van der LieckChristine, co-owner of Oyama, with her husband, John. They have two children and as with most busy modern moms, Christine divides her time between her children and work. She treats each Oyama customer as family and puts her heart into making sure that each product destined for your table, would be proudly served on hers more... See more text

Products and Services

  • cured salami,
Location
126-1689 Johnston St, Vancouver, BC V6H 3R9
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    mcmilord
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    incontournable pour les amateurs de charcuteries!

    Vous ne trouverez pas de meilleur endroit à Vancouver pour vous approvisionner en pâtés, saucisses, terrines, etc... La sélection de saucisses est particulièrement alléchante et varie à chaque visite. Le proprio a une joie de vivre contagieuse et vous donne le goût de tout essayer!

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    Appears in 4 Smart Lists

    Editor’s Pick
    Where to pick up tasty picnic supplies in Vancouver

    Where to pick up tasty picnic supplies in Vancouver

    The Granville Island Public Market has absolutely everything you could possibly need for your picnic. But if you’re heading to the market for supplies, be sure to visit Oyama Sausage Co. Their house-made meats are the perfect picnic food and the foundation of a stellar portable charcuterie board. Oyama’s meats are great for sharing, especially if you sneak a bottle of wine along to complement the flavour. Round it out your meaty spread with a few choice cheeses from Benton Brothers and some fresh fruit from one of the market stalls.

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    Local spots for delicious cheese in Vancouver

    Local spots for delicious cheese in Vancouver

    In addition to having one of the best selections of cured meats and locally produced sausages in the city, Oyama is also home to an excellent array of fine cheeses to round out your charcuterie or dessert plates. Located on Granville Island, it’s a one-stop shop for all things decadent.

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    Where Chef David Hawksworth finds fresh produce in Vancouver

    Where Chef David Hawksworth finds fresh produce in Vancouver

    Granville Market crowds can get a crazy – especially around the holidays – but it’s worth taking a number and lining up to get charcuterie from Oyama Sausage Co. Anything from there is a good bet but the duck pate and local salami are some of my favourites. They have so many different flavours of sausages – it reminds me of my time living in England.

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