Love this place!! Brick fired real wood oven that burns only Maple....the owner Nick took the time to tell me all about it....the oven that is. Took home an 18" pepperoni with mushrooms and cherry toms......with a Cesar Salad.......really good food and so thankful for finally finding a great pizza on great crust baked in a great wood fired oven......great job Nick !!
Nick and Teri. Why did you wait so long to open Atista Pizza.
Your pizza is the best. It is well worth the drive from Vancouver or Modena to delight in your mouth watering cucina.
I will fly in again to your nearby airport for your tasty pizza this Thursday. Can't wait.
Enzo