Farmers have known the benefits of three-field crop rotation for centuries. Use the rotation principle in your own vegetable and fruit garden and you'll get a higher yield.
June 25, 2015
Farmers have known the benefits of three-field crop rotation for centuries. Use the rotation principle in your own vegetable and fruit garden and you'll get a higher yield.
Rotating crops also ensures you won't have to fertilize as much, and it helps to prevent garden pests and fungal diseases. In comparison, if you plant the same varieties in the same spots every year, you'll deplete the soil because the plants will always remove the same nutrients. Sooner or later, those nutrients will run out, and your plants will cease to thrive.
When planning for crop rotation, take into consideration the nutrient requirements of each plant. Some crops grow abundantly and quickly and use up plenty of nutrients; these plants need strong fertilizer. Other plants require fewer nutrients, grow more slowly, and need more moderate fertilizing. Plants with a low nutrient requirement just need a little compost.
Cycling your plantings gives the soil a well-needed rest so it can regenerate.
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