Love their fresh bread. My favourite is the rye bread (without currants). But I have tried several other loaves as well. Good thing I have a deep-freeze for when I walk out yet again with more than one. This bakery also offers many other imported items. And it is the only where I can get a great sauerkraut and red cabbage. I could go on about other items (butcher counter, front counter fresh pastries), but I urge you to go and find out for yourselves. Enjoy!Read more
In addition to Dufflet's retail shops, Dufflet Pastries supplies over 500 restaurants and cafes, specialty food shops, upscale supermarkets, hotels and caterers with more than 100 ...more...See more text
We are Canada's leading artisan bakery combining ancient techniques with innovative methods to produce nutritious, organic and natural products – an essential ingredient to a well-...more...See more text
This is one great bakery! The breads are wonderful, especially the french bread & buns. Pastries are great. I love the rum babas & birthday cakes. But, most of all I love the veal sandwiches at Nino D’Aversa. We have been going to Nino D’Aversa Bakery for years and years. Oh, and check out their ice cream Gelato in Italian. Say, 'Hi!', to Mauro & Sebastian for me, will ya. I have photos, so I will upload a few. I hope oRead more