In the fall of 1985 Theodocios 'Ted' Voyiatzis combined his vast experience in the seafood industry with his love for cooking and started Coral Seafood. With the love and support f...more...See more text
Kristapsons uses cold-smoking – the best way to treat any fish. By smoking on heat-that's-almost-not, these super-succulent salmon conserve much more of the especially beneficial O...more...See more text
Avenue Seafood welcomes you to their establishment. Discover a menu offering seafood, priced at 11$ to 25$ and experience their casual ambiance. They are open late from Monday to S...more...See more text