To say that Griffintown is the new black would be an understatement. It's not only the place to live, meet friends, grab a drink, it's THE place to have one of Montreal's most memorable feasts. This is why MTL à TABLE invites you to discover these outstanding tables. The event will be celebrated from October 29 to November 8. To make a reservation, select a restaurant and tap the "Book a Table Now" or "Call Restaurant" button.
In a refurbished industrial building from the 1880s, guests can appreciate a glass of wine with antipasti at the bar, enjoy a full meal in the bistro, and find exclusive products as well as a selection of foods to take home. Specialties include pizza, pasta, fish, cheese, and charcuteries. Weekend brunch is served with a choice of morning delights. Le Richmond Marché Italien has over 2,000 high-quality products either imported from Italy or found locally.
Restaurant Les Enfants Terribles offers a brasserie-style menu composed of classic comfort dishes, including tartare, shepherd’s pie, mac n’cheese, and burgers. The wine list has been carefully put together by renowned sommelier Élyse Lambert, and the warm and relaxed atmosphere brings to mind the charm of a neighbourhood restaurant.
An old school approach to cuisine with a touch of 21st century practices allows EVOO to offer a twist on contemporary French gastronomy. Borrowing from, among others, traditional Irish and southern Mediterranean kitchens, and using ingredients sourced both locally and seasonally, chefs Sophie Ouellet and Peter Saunders serve up brunch, lunch and dinner. A three-course group menu is available as are a two- and three-course lunch menu. The wine list is composed of private imports.
Founded in 2008, Kyomi is characterized by fresh Asian fusion cuisine, impeccable service, and an upscale, exotic atmosphere. This bring-your-own-wine restaurant seats 300 people, and a mezzanine can host both small and large groups.
Serving up North American classics like surf & turf, oysters, and meat platters, Henri welcomes guests with privately imported wine in an upbeat and modern atmosphere.