Since 1987, the Festival Nuits d’Afrique has been enchanting Montrealers with its unique performances and workshops. Taking place from July 12 to 24, this year’s show features works by local artists as well as talented creators from the Antilles, Africa and Latin America. Take this opportunity to visit African restaurants right here in Montreal.
Expect a very warm welcome by the Congolese owner Bibi when you arrive. She’ll eagerly recommend the best dishes and the daily specials, but rest assured that everything on the menu is good. Try the mwambe, a chicken simmered in peanut sauce, or the spicy catfish in banana leaves. The goat platter is also a winner. And great news, it’s BYOB.
Although you can eat in at Hot Africa, this place is best known for it’s hot and delicious take-out options. It’s not “fast food”, though, so make sure you call ahead as everything is cooked after it is ordered. Generous portions of grilled meats and fish are served with plantains or red pepper rice. And don’t forget the hot sauce!
There is no lack of choice when it comes to North African restaurants in the Plateau but Rites Berbères is known for serving up some of the best couscous in town, especially its version with lamb. The place is friendly and family run, making it an enjoyable place to explore new flavours. Added bonus: this is yet another great BYOB find.
Akwaba offers a unique Ivory Coast-Greek fusion cuisine in its small, quaint restaurant. Everything is made fresh (and delicious!) and the service is delightful. Looking for a recommendation? Try the Pepe fish soup, spanokopita, chicken Katoum and Greek potatoes, for a sampling of distinctive flavours that will make for a great meal!
This simple, intimate establishment lets the food do the talking, serving up tasty BBQ chicken, grilled goat and fish. If you’re a big fan of spicy food, you’ll love the restaurant’s hot sauce.
Le Virunga is one of the newest kids on the block, offering dishes from all over Africa. You can dig into mango salad, fish croquettes, soukousou chicken in peanut sauce, and much more. They even have some dishes with a Quebec twist, like a goat poutine. They sometimes have live music, which really adds to the atmosphere.
Don’t be put off by the unassuming location and décor – East Africa is a home to some of the best Ethiopian food in town. It’s BYOB here and everything is homemade (and made to order), so patience is essential but well worth it. Try the Kitfo (like a steak tartare), the chicken and lamb stews, or the lentil and chickpea dishes.