In May of 2003 we opened the doors of our first restaurant in Canmore, Alberta – the beautiful landscape of this location spoke for itself & Rocky Mountain Flatbread was born!Suzanne & Dominic Fielden, Rocky Mountain Flatbread's founders, had a bold vision to create a family restaurant that could , 'change the world one slice of pizza at a time.'more...See more text
EXPENSIVE! Kids menu is $9 with a drink for very plan mac and cheese with a chunk of doughy bread. most item were $7 and you could get more but how much can a kid eat. Plus it took for ever to get more mac cheese. Ordered the small pizza $12 cause it was the smallest and it was shrimp and pesto. It was the same as kids size and it had 6 tiny shrimp and no pesto flavor at all. brought it to their attention and they didn't care and argued it was a legitimate lunch time size.it was dinner time how ever and $12. seriously. It wasn't that good to even be $6. Only 2 people running the floor and they where unorganized.
Rocky Mountain Flatbread Co is a weeknight staple for Vancouver families. For this year’s Dine Out Vancouver festival, the beloved pizzeria (with locations in Kits, Mount Pleasant and at Park Royal) is offering a $20 three-course menu for lunch and dinner, as well as a special vegetarian menu. Select salad or soup to start followed by a traditional wood-fired flatbread pizza or a chef-prepared pasta. Desserts range from a double chocolate brownie to baked cheesecake to house-made sorbet. As an added bonus, gluten-free crusts are available and the kitchen is nut-free, making it a safe spot for those with allergies.
Come and watch the show as Rocky Mountain Flatbread team prepares handcrafted organic flatbreads and bakes them in their wood fired oven. Other house specialties include organic pasta dishes, salads, soups and desserts.
This family-friendly spot in Kitsilano offers a kid-approved menu and refreshing pitchers of sangria for Mom and Dad. Little ones and grown ups alike will love the handcrafted pizzas (available with regular or gluten-free crust) topped with fresh vegetables, artisanal cheeses and organic meats. The house sangria is a citrus-forward recipe made with red wine and peach schnapps mixed with orange and pineapple juice and then garnished with Granny Smith apple. Take advantage of Sunday Family Nights (5:00 pm to 7:00 pm) when you can sit back and enjoy a glass of sangria while the kids make their own pizza.