Southern style American Barbecue is an institution in itself. Contrary to quickly grilled meats at high temperatures on an open flame, Southern Style Barbecue consists of a gentle slow process where the meat cooks with the smoke generated from the wood fire. RUBS' unique recipes have been crafted using Quebec grown sweet Maple wood for a taste like none other.more...See more text
Although this restaurant is located a little ways out of town, in Laval, the ribs here are well worth the trip – they’re that good. Made with fresh meat, Rubs offers classic dishes from different regions of the United-States, including St. Louis smoked pork ribs, and beef ribs hailing from Kansas and marinated in their special spice rub.