Au P'Tit Cochon Santé

Fruit salad

Chocolate fondant

Maple walnut yogurt

Dessert of the day

Warm apples, aged cheddar and maple syrup

Spinach, aged cheddar, pancetta and maple syrup

Chicken, mushrooms, pancetta and aged cheddar with a mixed salad

Fresh fruit salad, roasted hazelnuts and maple sauce

Baked bone-in ham, cœur de brie, warm apples and egg* and mixed salad

* Choice of: over-well, over-easy or sunny side up eggs. Substitute the salad with fruit for only $ 1.

Julienne of fall vegetables and tofu, tomato confit feta mousse, egg* and mixed salad

Strawberry and/or bananas crepes topped with dark chocolate sauc

Egg, choice of meat*, potatoes and frui

* Baked bone-in ham, veal tomato and basil sausage or pancetta

Soup of the day1

Mixed salad and market vegetables

Indian red lentil curry on naan bread with chicken or tofu, cheese and mint yogurt served with a seasonal vegetable salad

Grilled chicken baguette panini with Swiss, tomatoes and pesto and served with soup or salad

Duck leg confit, crisp vegetable salad, spaghetti squash, pears and sunflower seeds, topped with a honey-poppy seed vinaigrette15.25

Warm organic salmon salad, beets, pancetta and crumbled goat cheese, topped with an orange vinaigrette

French toast with pear compote, bananas, pears and fleur de sel caramel

Nut bread French toast topped with aged cheddar, warm apples, pancetta and maple syrup

Maple oatmeal, apples, nuts and yogurt with a toasted baguette

Puffed quinoa granola, yogurt, pears, Granny Smith apples and grapes

Budwig cream with bananas and mixed berries

Fresh fruit, cottage cheese and multigrain banana bread

Omelette with spinach, tomato confit and oregano feta

Poached with cœur de brie, spinach and pancetta

Scrambled with baked bone-in ham and Swiss

Over easy with spaghetti squash, mushrooms, pesto and crumbled goat cheese

Over easy with homemade blood sausage, caramelized onions and sour cream

Poached with smoked salmon and herbed goat cheese

DRINKS