Locavores and foodies in Mile End appreciate this grocery store that features Quebec producers and has adopted ecologically sustainable practices. You can count on a daily menu and catering services created by chef Alex Pernetta, who was crowned best French chef in 2012 in Abu Dhabi. The butcher's counter is a major draw, and offers dry-aged beef, Gaspor piglet and Kamouraska lamb, with all their meat is raised by traditional farmers. Sausages, fish, fruit and vegetables, a bakery, cheese, gourmet foods, and wine, local cider and beer round out their offering. The grocery store takes orders for home delivery.