In New Edinburgh, there’s a dearth of Asian restaurants, so this one is especially welcome. From a semi-open kitchen comes an extensive menu of both Korean and Japanese dishes – but you’re here for the sushi, where the Asian fusion theme continues. Offerings such as a bulgogi roll (based on Korean beef) or a sakeyaki roll (teriyaki salmon) are sprinkled among more traditional varieties. The brown rice tea is a tasty end to a meal.