Soup of the Day
Mixed House Greens
Organic mixed greens, purple onion, tomato, and
cucumber in our signature house dressing
Brownstone Caesar Salad
Crispy romaine lettuce, garlic croutons, and homemade creamy Caesar dressing, topped with shredded Parmesan cheese
Spinach & Berry Salad
Organic baby spinach leaves, fresh fruit, spicy honeycaramelized
walnuts with a raspberry vinaigrette
dressing, topped with gorgonzola cheese
Warm Goat Cheese Salad
Served on a round of grilled marinated portobello
mushroom over organic mixed greens, purple onion,
tomato, and cucumber in our signature house dressing
Beet Carpaccio
Sliced sweet and pickled beet with baby spinach mixed in our famous homemade dressing, red wine pickled onion, spicy honey caramelized walnuts and Goat cheese
Thai Salad
Organic mixed greens topped with pan-seared sesame chicken breast, homemade mango salsa and fresh market fruits with Thai dressing
Caprese Tower
Vine-ripened tomatoes, sliced cucumber, Buffalo Mozzarella, Kalamata olives with fresh basil and extra virgin olive oil
Add Grilled Chicken Breast
Add Smoked Salmon
Add Sauteed Black Tiger Shrimp
Add Grilled AAA Angus Steak
Add Grilled Atlantic Salmon
Sampler Platter
Chicken tenders, calamari fritti, vegetarian spring rolls, and bruschetta
Vegetarian Spring Rolls
Vegetarian spring rolls served with mixed organic greens and our homemade hoisin sauce
Bruschetta
Freshly diced tomato marinated in extra virgin olive oil and basil pesto served on a roasted garlic crostini and topped with parmesan
Cozze in Padella
P.E.I Mussels mixed with shallot, shredded leaks, carrot, and fresh herbs in a Dijon mustard, white wine and light cream sauce
Calamari Fritti
Lightly breaded and deep fried, served with Chefs special dip
Chicken Tenders
Grilled in-house marinated chicken tender breast drizzled with a balsamic reduction and extra virgin olive oil
Fish Tacos and Mango Salsa
With diced tomato, onion, cilantro, guacamole & sour cream
Magic Mushroom
House famous Portobello & Oyster wild mushroom on crostini baked with creamy, roasted garlic cheese reduction
AAA Beef Tenderloin Sliders
Three AAA beef tenderloin sliders garnished with hot house tomato, onion, lettuce and pickles
Mixed Grill
Italian sausage, chicken breast and veal scaloppini with rosemary oil, grilled to perfection, served with sautéed potato and seasonal vegetables
Veal Scaloppini
Tender veal scaloppini in a three mustard, shallot, rosemary and cognac cream sauce
Roasted Portobello
Portobello mushroom stuffed with goat cheese, onions and roasted peppers, topped with lemon arugula and a drizzle of balsamic glaze
Stuffed Chicken
Award-winning! Filled with goat cheese, spinach, and mixed berries topped with a sundried tomato cream sauce, served with jasmine rice and sautéed market vegetables
Chicken Marsala
Pan-seared chicken breast topped with wild mushrooms in a Marsala sauce accompanied by roasted potatoes
Atlantic Salmon
Atlantic Salmon filet grilled to perfection, topped with lemon-dressed arugula, red wine reduction and balsamic drizzle, served with jasmine rice and sautéed market vegetables
Calamari Alla Griglia
Fresh calamari marinated and grilled to perfection, served with organic spring mix and balsamic salsa
Fish and Chips
Ontario whitefish in a traditional English style batter, served with sweet potato fries and homemade tartar sauce.
Brownstone Signature
Tomato sauce, mozzarella cheese, black olives, mixed mushrooms, red onions and black forest ham
Four Seasons
Tomato sauce, fresh Ontario-grown seasonal vegetables, goat cheese and basil pesto
Pizza Arrabiata
Spicy Italian sausage, mushrooms, bacon, peppers, marinated tomatoes, mozzarella & parmesan cheese
B.B.Q Chicken Pizza
BBQ sauce, grilled chicken breast, bacon, pineapple, mozzarella & parmesan cheese
Quattro Formaggi
A blend of our premium cheeses: Buffalo Mozzarella, Parmesan, Feta and Blue Cheese
Cannelloni Calabresi
Calabrese style, stuffed with hand-ground veal and Romano cheese in house special tomato cream sauce
Linguine Carbonara
With pancetta, shallot, red onion, egg yolk, garlic,
parmesan cheese and parsley
Triangoli
Fresh pasta stuffed with ricotta cheese, spinach, nutmeg and parmigiana in a light tomato basil sauce
Butternut Squash Ravioli
With a light rose sauce topped with lemon-dressed arugula
Pappardelle De Funghi
Tossed with roasted tomato, roasted garlic, roasted wild mushroom, fresh herbs and baby arugula drizzled with extra virgin olive oil
Frutti Di Mare
Calamari, P.E.I. mussels, baby clams, scallop and black tiger shrimp in a garlic tomato sauce served over linguini
Smoked Salmon Linguine
With smoked salmon and shallot in a pesto cream sauce
Lasagna
Fresh pasta layered with homemade Bolognese, mozzarella, parmigiana and béchamel, baked to perfection
Linguini With Meatballs
Traditional house-made jumbo meatballs served with our hearty homemade marinara sauce
Oven-Baked Chicken Penne
Roasted chicken breast and fresh vegetables in a rose sauce, baked with mozzarella
Wild Mushroom Risotto
Wild mushroom, parmigiana and vegetable broth drizzled with white truffle oil
Lobster Risotto
Lobster meat, shallot and Arborio rice topped with rock lobster tail
Zuppa di Pesce
An italian favourite! Seafood chowder Tuscan style, lobster tail, calamari, shrimp, mussels, clams and scallops in a light white wine and marinara sauce
Hand-Ground AAA Angus Burger
8oz famous house-made AAA Angus burger with trimmings, served with your choice of Yukon French Fries, sweet potato fries, mixed greens, or soup.
*Add cheddar, mozzarella, feta, roasted peppers, bacon, sautéed onions, or sautéed mushrooms for
Chicken Clubhouse Wrap
Marinated chicken breast with mozzarella cheese and bacon, served with your choice of Yukon French Fries, mixed greens, or soup
PRIX FIX
CHOOSE 1
SOUP DU JOUR
SALAD
Organic mix green in Homemade Dressing with hot house tomato and Kalamata olives
CHOOSE 1
NEW YORK STRIP LOIN
Topped with sautéed mushroom, served with fresh Yukon Gold fries and fresh market sautéed vegetables
ATLANTIC SALMON
Grilled Atlantic salmon with honey glaze, served with steam Jasmine rice and seasonal vegetables
CHICKEN MARSALA
Pan seared chicken breast topped with wild mushrooms in Marsala wine sauce
BUTTERNUT SQUASH RAVIOLI
Chef Ts Secret Sage-Brown Butter sauce
ROASTED PORTOBELLO STEAK
Topped with herbed goat cheese, toasted peppers, sautéed onions and marinated arugula drizzle balsamic
Choose 1
TIRAMISU
CHOCOLATE MOUSSE
CREME BRULE
Each served with soft poached eggs on a toasted
english muffin topped with fresh hollandaise.
Served with your choice of homefries or mixed
greens and fresh fruit.
The Classic
Smoked Salmon
Florentine
Mushroom
Bacon Wrapped Filet Mignon
with black peppercorn hollandaise
Wild Mushroom Omelette
with sautéed onion, willd mushroom, mozzarella cheese,
and a side of fresh fruit
Western Omelette
with peppers, mushrooms, onions, diced tomatoes, a blend of
cheeses and a side of fresh fruit
Chicken and Guacamole Omelette
with fresh pesto and diced tomato, onion, basil and
guacamole, and a side of fresh fruit
Italian
with spicy Italian sausage, tomato, onion, basil and garlic,
topped with parmesan cheese, and a side of fresh fruit
Caprese Frittata
with fresh tomato, sliced buffalo mozzarella, fresh basil,
finished with an olive oil drizzel, and a side of fresh fruit
Smoked Salmon Frittata
with smoked salmon, capers, cream cheese, arugula, and a
side of fresh fruit
Breakfast Burrito
with scrambled eggs, spicy italian sausage, black beans, guacamole,
cheddar cheese, mozzarella cheese and served with
mixed greens
Chicken Involtino
with tomato, spinach, and chicken wrap smothered with
hollandaise sauce served with two poached eggs and served
with mixed greens
Grilled Chicken and Portobello
with grilled chicken breast, portobello mushrooms and fresh
spinach on French toast, topped with a poached egg and chipotle
hollandaise, served with mixed greens
Spinach Soufflé
a delicious spinach and goat cheese soufflé topped with a
poached egg, gorgonzola cheese, toasted walnuts served on a
piece of French toast, finished with hollandaise, served beside
mixed greens
Brunch Spanikota
a blend of spinach, green onions, feta cheese and a hint of dill,
wrapped in a phylo pastry, topped with a poached egg and
drizzled with chipotle hollandaise served with mixed greens
Brunch Chile Relleno
a pepper stuffed with ham, sausage and hash browns, topped
with a poached egg, drizzled with chipotle hollandaise and
served with mixed greens
La Casserola
a breakfast delight combining fresh homemade hash browns
and delicious scrambled eggs with sausage, bacon and fresh
veggies made au gratin, topped with hollandaise and served
with a side fresh fruit
Egg White Omelette
a savoury omelette made with egg whites and the
freshest vegetables of the day
Large Fresh Fruit Plate
an assortment of seasonal fresh fruit
Soup of the Day
Spinach & Berry Salad
baby spinach leaves, market fresh fruit, mushrooms and
candied walnuts drizzled with a raspberry vinaigrette
dressing, topped with gorgonzola cheese
Brownstone Caesar Salad
romaine lettuce, garlic croutons and creamy Caesar
dressing all topped with permesan cheese
Mixed House Greens
tomato, cucumber, red onion, shredded beets and carrots,
tossed in our famous house dressing
Warm Goat Cheese Salad
a round of grilled marinate portobello mushroom topped
with warm goat cheese served over our mixed greens
Add
All sandwiches come with your choice of house-cut
yukon gold fries, house salad or our chef`s daily
soup. Substitute sweet potato fries for $2 or upgrade
to a caesar salad for $3.
California Melt
a brownstone favourite featuring grilled chicken breast,
guacamole, tomato and a blend of mozzarella and
cheddar cheese, topped with our famous mango salsa
Quesadilla
Your choice of grilled chicken, steak, ham or vegetables
with a blend of mozzarella and cheddar cheese. Served
with sour cream and homemade pico de gallo
Clubhouse Wrap
marinated chicken breast, roasted peppers,
onions with mozzarella cheese, bacon and romaine lettuce,
accented with our homemade chipotle mayo
Hand-Ground Angus Beef Burger
Our all-time favourite! Hand-ground AAA Angus beef
burger with lettuce, tomato, onion and pickles served with
your choice of house-cut french fries, mixed greens or soup.
Add cheddar, mozzarella, feta, goat cheese, brie, bacon, sautéed onions, sautéed mushrooms or guacamole for
Stuffed French Toast
Stuffed with your choice of strawberries, chocolate chips, or
bananas. Served with whipped cream, syrup and fresh fruit
Pancakes
Your choice of strawberries, chocolate chips, or bananas.
Served with whipped cream, syrup and fresh fruit.
Breakfast Eggs
3 large eggs any style and your choice of ham, bacon or
spicy Italian sausage, and a side of fresh fruit
Big Brownstone Breakfast
3 large eggs any style with ham, bacon, spicy Italian
sausage, and a side of fresh fruit
Grilled 7oz New York Steak & Eggs
with sauteed mushrooms, 3 large eggs, any style, and a side
of fresh fruit
Quattro Fromaggi
a blend of our premium cheeses, Mozzarella, Parmesan,
Feta and Gorgonzola cheese
Four Seasons
tomato sauce, fresh ontario-grown seasonal vegetables,
goat cheese and basil pesto
Pizza Arribiata
spicy Italian sausage, mushrooms, peppers, marinated
tomatoes, mozzarella and parmesan cheese
BBQ Chicken
BBQ sauce, grilled chicken breast, bacon, pinapple,
mozzarella and parmesan cheese
Brownstone
tomato sauce, mozzarella cheese, black olives, mixed
mushrooms, red onions and black forest ham
Orange or Grapefruit Juice
Mango Juice
Caesar
Saturday
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This was a strange experience. The place is lovely. The service is slow, but pleasant. The menu looks great--which is somewhat confusing. The mussels and frites were split between my sister and I--I quite enjoyed them but thought the fries were too cold. She loved the fries but thought there was something off about the mussels. Our entrees were a strange split. The garden pizza was cool and chewy. The stuffed meatballs were lacking any serious mozza presence which was a big disappointment and the pasta had been cooked too long. On the other hand, the beef tenderloin was cooked to perfection and the side vegetables were quite good. However, it *was* advertised as a peppered beef tenderloin and the pepper was not particularly present. The roasted pears that topped it were also cool. So, a confusing spread of dishes to be sure.
The meal started with a flat Keiths Red which was awful and tasted nothing like beer and got worse from there.The goat cheese in the salad tasted old and overcooked the lettuce in the salad was old and wilted the steak was completely overcooked and the service was terrible. I waited almost ten minutes before i was acknowledged and when i complained about the food was completely dimissed. Once I found out the server that was serving me was a manager I was sure I would never return.
ordered salmon and chicken benedicts, but the chicken I ordered showed up as chicken omelette, wrong order. waiter was very very slow to refill coffee, in fact had to ask for that. once bill was presented it took 12 minutes for the waiter to deal with it. I didn't make a fuss about my order thinking it would take a long time to correct. Must say the food was good. Just the service was slow.
I've been to Brownstone's several times now, and it's always a good experience. Friendly staff, and good food. Their brunch gets busy on Sundays, and deservedly so, but we were able to make a reservation the night before for our not-so-small party. The banana and Nutella pancakes were delicious, but topped with syrup, were a bit rich for my delicate stomach. Good fresh orange juice. The decor is lively and interesting, though sitting near the front door can be drafty in cool weather.
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
Equal parts comfy and funky, Brownstone offers up some pretty special pleasures on its Winterlicious menu. Think salmon tartar and shrimp crostini starters, veal cutlet and locally sourced chicken Francaise mains and a banana tempura closer that’ll have you swinging from the rafters.
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