Kathmandu - Yorkville

TALMUNI SOUP

Red lentil cooked with chicken, vegetables and spices.

DALL SOUP

Red lentils cooked with vegetables and spices.

KUTCHUMBER SALAD

Chopped cucumbers, tomatoes & special spices mixed with lemon juice.

GARDEN SALAD

Julienne-cut lettuce, tomatoes, cucumbers &carrots

CHEFS SPECIAL SALAD

Lettuce, tomatoes, cucumbers with grilled chicken.

HARIYOO SALAD

Fresh baby spinach soaked in hot water and marinated with Nepalese dressing.

SAMOSA CHAT

Crispy samosas garnished with home made yogurt, tamrind sauce and mild spices.

VEGETABLE PAKORAS

Assorted vegetable fritters in split gram batter.

ONION BHAJA

Onion fritters.

SAMOSA

Flaky pastry stuffed with slightly spiced peas and potatoes.

ASSORTED PLATTER

Assorted finger snacks.

CHICKEN POKURAS

Juicy chicken fritters with tangy sauce

SHRIMP BUTTERFLY

Large king prawns deliciously spiced and deep-fried.

CHAT PAPRY

Chickpeas, potatoes and flaky pastries garnished with tamarind sauce, yogurt, cilantros and ginger.

CHICKEN MOMOS

Typical Nepali style chicken dumplings with fresh coriander, ginger and garlic. Steamed and served with home-made achar dipping sauce.

KUKHURA KO SHEKEWA

Tender pieces of chicken marinated in yogurt curry sauce and cooked in a charcoal oven.

KHASHI KO SHEKEWA

Tender pieces of goat marinated in yogurt curry sauce and cooked in a charcoal oven.

VEGETABLE MOMOS

Typical Nepali style vegetable dumplings with fresh coriander, ginger and garlic. Steamed and served with home-made achar dipping sauce.

FISH PAKORAS

Fish fritters in split gram batter.

A Royal Banquet Spread

Soup of the day, Tandoori Chicken, Seekh Kebab, Chicken Tikka, Tandoori Prawn, Choice of Chicken Dil Ruba or Lamb Curry or Goat Curry, Vegetable of the day, Naan, Basmati Rice and Dessert.

SIKHARI KEBOB

Minced Chicken Marinated with Fresh Ginger, Garlic, Coriander & Spring Onions

RESHMI KEBOB

Mild preparation of succulent chicken marinated in a mild ginger, garlic & saffron sauce.

MALAIE FISH

Fish marinated in variety of different spices and Badhami sauce.

CHICKEN SASLICK

Chicken Marinated with Ginger, Garlic, Saffron and Muglay Sauce.

JUMBO PRAWN TANDOORI

Jumbo juicy prawns marinated and broiled on a coal flame.

TANDOORI CHICKEN

Spring chicken marinated overnight in our special of yogurt with fresh ground spices, skewered and grilled to your order over a live flame.

CHICKEN TIKKA

Succulent nuggets of marinated chicken grilled in the tandoor.

SEEKH KEBAB

Mildly spiced minced lamb rolls, skewered and grilled over coal.

FISH TIKKA

Boneless fish delicately marinated and broiled in the tandoori-oven

PANNER TIKKA

Home made cottage cheese marinated with yogurt, herbs and freshly-ground spices and broiled on a coal flame.

MIXED GRILL

Assortment of Tandoori chicken, chicken tikka, seekh kebob, tandoori prawn and fish tikka served in a bed of salad.

SHRIMP JALFRAIZE

Jumbo prawns sautéed with fresh vegetables.

SHRIMP MASALA

Jumbo prawns sautéed with ginger-garlic, tomatoes and onions.

FISH MALABARI CURRY

Cooked in coconut milk and quite spicy.

SEAFOOD VINDALOO

A famous fiery red-hot assorted seafood curry sauce.

SHRIMP MAKHANI

A delicious preparation of prawns cooked in an exquisite creamy tomato sauce.

SHRIMP VINDALOO

Cooked in a fiery red-hot curry sauce. A specialty of Goa, South of Bombay

LAMB/GOAT/CURRY (A traditional recipe)

Cooked with ginger-garlic, tomatoes and hot spices in a deep iron.

LAMB/GOAT/JALFRAIZE

Marinated with fresh ground spices and sautéed with tomatoes, onions & green peppers.

LAMB/GOAT/MADRAS

A traditional recipe from Madras (Chennai-India),marinated with mustard-seeds.

LAMB/GOAT/VINDALOO

Cooked in a fiery red-hot curry sauce. A specialty of Goa, South of Bombay.

LAMB/GOAT/SAAG

Curry cooked with chopped fresh spinach.

LAMB/GOAT/SALI BOTI

A parsi wedding specialty. Tender meat cubes stewed with freshly groundspices and dry apricots, garnished with fine straw potatoes.

LAMB/GOAT/KORMA

Lightly spiced, cooked in an almond sauce with dried fruit.

LAMB/GOAT/KADAI

Cooked with ginger, green pepper, tomatoes and hot spice in a deep iron wok

LAMB/GOAT/NILGIRI

Authentic Lamb dish from the mountains of Nilgiri.

LAMB/GOAT ROGAN JOSH

A traditional recipe cooked with fresh ground spices in rogan

CHICKEN DIL RUBA (A traditional recipe)

Curried chicken, cooked with ginger-garlic, tomatoes and hot spices in a deep iron.

CHICKEN JALFRAIZE

Julienne chicken marinated with fresh ground spices and sautéed with tomatoes, onions & green peppers.

CHICKEN TIKKA MASALA

Barbecued chicken morsels cooked in an aromatic and deliciously zesty sauce.

SAAG CHICKEN

Curried chicken cooked with chopped fresh spinach.

BUTTER CHICKEN

A delicious preparation of julienne tandoori tikka cooked in an exquisite creamy tomato sauce.

CHICKEN MADRAS

Curried chicken, a traditional recipe from Madras

CHICKEN VINDALOO

Cooked in a fiery red-hot curry sauce. A specialty of Goa, South of Bombay

CHICKEN NAWABI

Marinated with yogurt and mildly sauce overnight and cooked in the oven.

CHICKEN KORMA

Lightly spiced, cooked in an almond sauce with dried fruit.

KADAI CHICKEN

Cooked with ginger, green pepper, tomatoes and hot spice in a deep iron wok.

MURGH NILGIRI

Authentic Chicken dish from the mountains of Nilgiri.

CHILLI CHICKEN

Spicy Hakka style Preparation of Ginger, Garlic and Fresh Green onions.

SHAHI PANEER

Home made cottage cheese cooked with vegetables and almond sauce.

MIX VEGETABLES

Varity of fresh garden vegetables stir-fried.

CHANAA MASALA

Chick-peas cooked with onions, tomatoes, and spices.

MUTTER PANEER

Our fresh homemade soft cottage cheese stewed in a creamy tomato.

ALOO GOBHI

Fresh cauliflower and potatoes,cooked with masala in a steam pot.

EGGPLANT BHARTA

Grilled over charcoal, mashed then cooked with fresh tomatoes, onion and spices.

SAAG PANEER

Freshly chopped spinach and homemade cottage cheese.

DAAL

A different variety of lentil cooked in curry sauce.

ZEERA ALOO

Square cut potatoes cooked with cumin seeds & spices.

PANNER BUTTER MASALA

A delicious preparation of our fresh home made cottage cheese stewed in a creamy tomato gravy.

OKRA MASALA

Fresh ladyfingers cooked with ground spices, onion and ginger-garlic.

SAAG ALOO

Freshly chopped spinach cooked with potatoes.

ALOO ACHARI

Potatoes marinated with pickle and pan fried.

VEGETABLE KORMA

Garden fresh vegetables cooked with spices, herbes and nuts in a creamy sauce.

KADAI PANEER

Pieces of Paneer, home made cheese, marinated and sauteed in a Kadai(Wok).

ALOO MUTTER

Peas and potatoes cooked in a curry sauce.

PANEER MUSHROOM

Homemade cottage cheese sautéed with mushrooms in a pan

SABNAM CURRY

Peas and Mushroom cooked in a curry sauce.

AANDA TARKARI

Boiled eggs, pan fried and served in a thick gravy

STEAMED BASMATI RICE

Naturally fragrant long grain rice from the foothills of Himalayas.

PEAS PULAF RICE

Basmati rice cooked with green peas, spices and yogurt.

VEGETABLE BIRYANI

Basmati rice cooked with garden vegetables, spices and yogurt.

CHICKEN BIRYANI

Chicken marinated with spices & saffron, then steam-cooked with naturally fragrant basmati rice

LAMB BIRYANI

Very famous Mogul dish. Lamb cubes marinated in yogurt and garam-masala then steam-baked with basmati pulao rice

SHRIMP BIRYANI

Large shrimp cooked with spices, saffron sauce and basmati rice.

ZEERA PULAFF

Basmati rice cooked with cumin seeds

KASHMARI PULAFF

Basmati rice cooked with dried fruit

HOUSE SPECIAL NAAN

Stuffed with chopped chicken and herbs.

TANDOORI NAAN

Light and fluffy bread (very popular).

BUTTER NAAN

Light and multi-layered flaky bread with lightly butter.

TANDOORI ROTI

Oven baked whole wheat bread.

GARLIC KULCHA

Light bread stuffed with garlic and cumin herbs.

ONION KULCHA

Tandoori bread stuffed with onions and cumin-seeds.

LACCHA PARATHA

Multi-layered flaky bread.

ALOO/PUDEENA PARATHA

Wheat bread stuffed with potatoes or mint leaves.

KEEMA NAAN

Stuffed with minced meat and herbs

PANNER KULCHA

Tandoori bread stuffed with cottage cheese and cumin herbs.

VEGTABLE NAAN

Tandoori naan stuffed with seasonal vegetables.

BULLET NAAN

Tandoori naan stuffed with freshly chopped green chilies

KASHMIRI NAAN

Stuffed with cashew-nuts and dried fruits.

EVEREST VEGETABLE THALI

Two vegetables of the day, Daal, Basmati Rice, Naan & Dessert

EVEREST NON-VEGETABLE THALI

Lamb or chicken curry, vegetable of the day, Daal, Basmati Rice,Naan & Dessert

DAAL, BHAT, TARKARI, ACHAR ANI DHAIE

Lentil, rice, vegetabele curry, home made achar with plain yogurt

MASHU, BHAT, TARKARI, ACHAR

Goat meat served with rice vegetable curry and home made achar.

RAITA

Cucumber raita, special homemade yoghurt with chopped cucumbers & tomatoes, slightly spicy.

PAPADAMS

2 Lentil chips with black-peppers.

MANGO CHUTNEY

Sweet mango

MIX ACHAR

Mixed pickel

KHEER

Home Made Rice pudding.

GULAB JAMUN

Dry milk, cheese balls with sweet syrup

KULFEE

Authentic Indian ice cream.

DHAHIEE

Home made plain yogurt

ICE CREAMS

Mango/Chocolate/Vanilla