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After hearing a lot about this place, I decided to try it out a few months back (when it was still Craft Burger). The burger was cooked to perfection, and the onion rings were fresh and hot (although a bit too greasy), but the burger patty itself was pretty bland and lacked the proper seasoning. A nice meal, but for the cost of a combo here, I expected a bit more. Definitely would go back if I'm in the area, but I won't go out of my way to eat there.
So based on reviews I decided to try Big Smoke Burger, (formerly Craft Burger) at their King East location. The burger was awesome. One of the best burgers I've ever had. The fries were skinny and crispy. I prefer fat and potatoey. Also the kethup on hand was really vinagery. The burger was worth it though.
finally a great burger place in the area we are both sensitive to salt so we asked on our second visit that they omit the salt on the fries and they did ... makes a big difference and their onion rings are sooo good! the only thing is the chairs are so tiny and on one side it is like a ledge you sit on and the chairs are much lower so one person is way up higher than the other and the place is small and gets crowded fast it seems like mostly men go there
Signature Burger - Craft Burger was the best burger that I have ever had. They used the top quality of Ontario AAA beef for the burger in order to make the burgers become fresh and juicy. The burger is simple but delicious!! They also carry some special burgers such as lamb burger. They served with best quality but we just have to pay a low value of price, it is just a great deal.
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Giddy-up guys. For a quick, casual stop-in on Le Burger Week excitement, visit this King West burger bar for the stuff-of-legend Urban Cowboy burger. The six-ounce AAA beef patty is topped with grilled jalapenos, bacon, smoky sauce, and a big ol’ slice of Havarti. This rough-rider is among the most affordable of the Le Burger Week options, priced at just $9.
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