We're a family owned and operated restaurant. Started off doing farmers market about 4 years ago. I'm west Indian and my husband's family is from India. A lot of our dishes are quite unique because we combine different spices from our background to create our very own. Our food is made fresh daily and we try to use as much local produces as possible. We love cooking and of course eating! This is our passion and we truly enjoy doing this as a family! Our kids are already deciding who will be operating the restaurant when we retire!

Lunch specials currently are $5.99 Indian food. A little bit of West Indian and east Indian Casual dining, take out and catering. more... See more text