Terrace on The Green offers breath taking food, amazing facilities and an overall fantastic dining experience. We also specialize in weddings and private parties - Experience Terrance on The Green!
Pan Seared Local White Rock Ostrich, Blackberry Reduction
Steak Oscar
Crab & Hollandaise
Deserts
Warm Ginger Toffee Cake
New York Style Cheese Cake
Molten Chocolate Cake
Classic Vanilla Crème Brulee
Mixed Berries and French Vanilla Ice Cream
Selection of Fine Cheeses with Accompaniments
Fresh Seasonal Fruit Plate
Desserts MENU - Terrace On The Green
Homespun Apple Pie
Fresh stewed Niagara Apples Wrapped in homemade Pastry French Vanilla Ice Cream
Carrot Carmel Cheesecake
Rich velvety vanilla Cheesecake mixed with classic carrot cake
Famous Terrace on the Green Tiramisu
Warm Chocolate Cake
Hot Chocolate Cake ala mode Trio of Crème Brulee Cocoa Nib, Vanilla & Pistachio
Warm Sticky Ginger Toffee Cake
Gourmet Ice Creams
Cheese MENU - Terrace On The Green
KING ISLAND “ROARING FORTIES” BLUE
Named for the winds that batter the coast of King Island Australia, this pasteurized cow’s milk cheese has a sweet, nutty, creamy taste.
NIAGARA GOLD
Made locally in Jordan Station, semi-soft washed rind, golden colour, mild, sweet, buttery flavour, made with pasteurized Guernsey cow’s milk.
PRESTIGE DE BOURGOGNE
From the Burgundy region of France, this triple cream cow’s milk cheese has a soft bloomy rind, and rich, creamy mild flavour.
ST. MAURE
Soft Goats cheese made in Quebec, unpasteurized with a light texture and mild nutty flavour, covered with vegetable ash.
COMPTE RESERVE
Made entirely of Montbeliard cow’s milk, aged from 22 months to 3 years, this is the oldest cheese found in France. Mild flavours of nuts, and fruit.
PIED DE VENT
Made from milk of a single herd of cows on the sea water moistened pastures of the Isle de la Madelaine, unpasteurized washed rind cheese, sharp earthy flavour.
PARMIGIANO REGIANNO
From Parma Italy, classic hard cow’s milk cheese sweet fruity aroma. Unpasteurized and aged for 12 months, has a sharp complex fruity flavour.
LE RIOPELLE
Soft, bloomy rind triple cream cheese from Quebec has flavours of hazelnuts, mushrooms and sweet butter and a creamy, almost runny texture.
5 YEAR AGED CHEDDAR
Firm unpasteurized cheddar from Quebec, sharp, bold, smooth flavour
Beverages MENU - Terrace On The Green
Drinks
Our Wines , White , SPARKLING WINES , OLD WORLD , NEW WORLD WINES , Red , OLD WORLD WINES
My wife and I scheduled a wedding date in 2015 for a date in September 2016. We had sat with the owner (Alex) on two occasions to establish our date, menu, room and price. Everything was written on his calendar notebook on the date of our wedding and on a paper he gave us with menu options. The owner and his assistant Rick said not worry and to come back 1 week before our wedding date to finalize the details. They never offered a tasting which was strange but my wife and I were curious so we
We recently took friends who were visiting from overseas out to dinner at this restaurant. My husband and I had never been but one of the other couples that we were with had recommended it. The food was great, absolutely no complaints. The complaint came with the bill. We ordered very expensive wine and there were 2 additional bottles charged on the bill. We also left a 15% tip, before taxes, and were told by the waiter that it was NOT ENOUGH. Very embarrassing and we will certainly never go back.
Went here for an anniversary dinner with my parents. We had heard good things about the place from others, and were looking forward to our meal, however we left disappointed. The food was delicious, but our experience was ruined by terrible service. Our waiter spent most of his time chatting with one table, and we (and the other tables) were mostly ignored. Our food took FAR too long to arrive, and they weren't busy at all! The restaurant is beautiful, the atmosphere is nice, but I won't visit again.
I had taken my husband here for our 10th anniversary. The mansion is just beautiful and secluded. Our waiter was attentive and very friendly. The steak was tender as were the vegetables. My husband loved the salmon dinner it was cooked to perfection! The food was excellent!! As an added touch the waiter gave us a slice of chocolate cheesecake with a candle in it as he knew it was our anniversary. It was a wonderful anniversary dinner!
This is definitely the place to come for a special occasion! The restaurant is actually a hilltop mansion located in a beautiful, rural setting. The service is attentive but not intrusive. The food is excellent! The veal and the Caesar salad were the best I've ever had!
