If you know the difference between a macaroon and a macaron, Rousseau is for you. Their artisanal chocolate confections – with toasted almonds, hazelnuts or ginger slices – have consistently ranked them among the city's top chocolate purveyors. But it's their French-style macarons, baked daily with fresh passion fruit, papaya and blackberries, that have skyrocketed them to popularity. They're not cheap, but they're undeniably delicious.
All our of products are handcrafted in our production lab located in Eastern Passage, NS. We use only high quality French chocolate couverture with a minimum of 70% cocoa contain, ...more...See more text