Maverick Escargot
Café mushrooms - red wine herbed butter - focaccia bread baton
Tomatoes & Roquefort
heirloom tomatoes - butter crunch lettuce Roquefort cheese
Prawn Cocktail
Horseradish dipping sauce
Maverick Onion Soup
sweet onions brandy - smoked Gruyere cheese
Seasonal Soup served Tableside
Chefs daily selection
The Maverick Caesar Salad
Made fresh to order - table side
Beef Carpaccio
Peppercorn crusted tenderloin parmesan - caper vinaigrette - balsamic glaze
Oysters on the Half Shell
Lemon tabasco- freshly grated horseradish-market price subject to availability
Crab Cakes
Lump crab meat -citrus slaw grainy mustard aioli
Boneless Half Chicken
red eye gravy - pepper & heirloom tomato salsa -Yukon gold mashed potatoes
The Maverick Signature Porterhouse
16 oz porterhouse- natural jus - buttermilk onion rings
Herb Crusted Beef Tenderloin
Wild mushroom ragout twice baked potato
Maple Glazed Rack of Lamb
Mascarpone & roast garlic polenta rosemary demi
Pepper Steak
Grilled strip loin - peppercorn jus steak frites
Roast Breast of Duck
Cherry glaze - star anise scented vegetables- twice baked potato
Blackened Atlantic Salmon
Cucumber raita - lemon scented risotto
Grilled 14 oz Veal Chop
mushroom & bacon fricassee Yukon gold mashed potato
Scallops Maverick
Seared bay scallops - basil & tomato concassé - lemon scented risotto
Ratatouille Stack
Sweet tomato coulis-jalapeno cornbread
Sides
Parmesan cheese bread whisky sautéed onions red wine sautéed mushrooms
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