Siam Authentic Thai Cuisine

A1.Thai Stuffed Chicken Wings

Boneless and breaded chicken wings stuffed with ground chicken, curry paste, corn and peas.

A2.Coconut Prawns

8 pieces of prawns with lemon juice, coconut milk and Thai fresh chilli.

A3.Calamari and Shrimp

Calamari and shrimp (4 pcs) in tempura batter.

A4.Fresh Spring Rolls

A mixture of ground pork, ground chicken, or shrimp, rice noodles, lettuce, carrots, cucumber, cilantro and mint wrapped in rice paper. Served with spring roll sauce.

A5.Deep Fried Spring Rolls

Crispy spring rolls with your choice of ground pork, ground chicken or shrimp mixed with mungbean noodles, bean sprouts, shredded cabbage and carrots.

A6.Golden Purses

Stuffed with a mixture of pork, shrimp, garlic, and ground peppers and wrapped in a wonton/spring roll wrapper. Deep fried.

A7.Golden Cups

Baked cups made from spring roll wrappers filled with our Thai shrimp salad (diced cucumber, red and green bell peppers and celery topped off with a shrimp). Flavoured with lime juice, coriander, mint leaves, finely chopped lemon grass and roasted peanuts.

A8.Chicken or Pork or Beef or Shrimp Satay

Satay marinated in a creamy mixture of coconut milk, curry powder and Thai spices. Skewed meats are grilled and served with our homemade peanut sauce.

A9.Shrimp Lettuce Wrap

A wrap it yourself appetizer- romaine lettuce leaves are used to wrap a mixture of diced ginger, hot chilli, diced lime, roasted peanuts, roasted coconut and 6 shrimps. Served with our sweet tart sauce.

A10.Savory Chicken or Pork Lettuce Wrap

A wrap it yourself appetizer- head lettuce leaves are used to wrap a premixed combination of minced chicken or pork, sliced shallots, spring onions, mint leaves, coriander and lime juice, seasoned with our special Thai dressing.

A11.House Drumsticks

Pan fried chicken wing drumsticks seasoned with Thai spices and herbs. Served with our homemade sauce.

A12.Deep Fried Wonton Wrappers

Deep fried wonton wrappers stuffed with imitation crab meat and a mixture of cream cheese and Thai spice.

S1.Mungbean Noodle Soup

(Served with chicken or pork)
ToMade with fresh vegetables, and mungbean noodles in a clear stock.

S2.Deluxe Soup

A combination of pork, chicken, prawns and mixed vegetables, simmered in a clear stock.

S3.Creamy Chicken Galangal Soup

Prepared with chicken breast cooked in coconut milk and flavoured with galangal, lemon grass, kaffir leaves and lime juice. Garnished with a Thai chilli and coriander.

S4.Sour and Spicy Soup

(Served with Chicken or Prawns)
Cooked with your choice of clear or creamy stock, flavoured with galangal, lemon grass, straw mushrooms and kaffir leaves. Seasoned with lime juice, salt, hot chilli and garnished with coriander leaves and green onions.
Clear or Creamy Stock with Chicken:

S5.Thai Style Wonton Soup

Wontons simmered in a clear stock with oriental greens and BBQ pork. Seasoned with ground roasted peanuts, chilli, and lime juice. Garnished with garlic, green onions and coriander leaves.

S6.Deluxe Wonton Soup

Wontons simmered in a clear stock with a combination of broccoli, cauliflower, carrots, mushrooms, pork, chicken and shrimp. Garnished with green onions and coriander leaves.

S7.Sour and Spicy Soup with Noodles

(Served with Chicken or Prawns)

Cooked in our clear stock, flavoured with galangal, lemon grass, mushrooms, and kaffir leaves. Seasoned with lime juice, salt, hot chilli and garnished with coriander leaves and green onions. Served with rice noodles.

S8.Sour and Spicy Seafood Soup

Mixed seafood (prawns, squid, clams and mussels) flavoured with galangal, lemon grass, mushrooms, and kaffir leaves. Seasoned with lime juice, salt, hot chilli and garnished with coriander leaves and green onions.

S9.Sour and Spicy Soup with Clear Water Jumbo Prawns

Cooked in our clear stock and flavoured with galangal, lemon grass, mushrooms and kaffir leaves. Seasoned with lime juice, salt, hot chilli and garnished with coriander leaves and green onions.

1.Green Curry

(Served with Beef, Chicken, Pork, Prawns or Seafood)
Simmered in coconut milk and green curry paste. Includes bamboo shoots, zucchini, snow peas, red and green bell peppers, Thai eggplant (seasonal) and garnished with Thai basil.

2.Red Curry

(Served with Beef, Chicken, Pork, Prawns or Seafood)
Simmered in coconut milk and red curry paste. Includes bamboo shoots, zucchini, snow peas, red and green bell peppers, Thai eggplant (seasonal) and Thai basil.

3.Yellow Curry

(Served with Chicken or Beef)
Simmered in coconut milk, yellow curry paste and served with potatoes. Slightly sweet and spicy.
Chicken thighs are used. Substitution with chicken breast upon request only.

4.Massaman Curry

(Served with Chicken or Beef)
Simmered in coconut milk, tamarind, Thai spices and herbs and served with potatoes and garnished with peanuts.
Chicken thighs are used. Substitution with chicken breast upon request only.

5.Country Style Curry

(Served with Beef, Chicken, Pork or Prawns)
Simmered in vegetable oil, and homemade jungle curry paste. Includes bamboo shoots, Thai eggplants (seasonal), zucchini, snow peas, red and green bell peppers and Thai basil.

6.Dry Curry

(Served with Chicken or Beef)
Simmered in pa-nang curry paste and coconut milk. Served with potatoes, red and green bell peppers and garnished with kaffir lime leaves.

7.Dry Curry with Clear Water Jumbo Prawns

Sautéed in pa-nang curry paste and coconut milk. Served with potatoes, red and green bell peppers and garnished with kaffir lime leaves.

8.Roasted Duck Red Curry

Simmered in coconut milk and red curry paste. Prepared with pineapples, cherry tomatoes, bamboo shoots and Thai eggplants (seasonal).

9.Salmon Green Curry

Salmon simmered in coconut milk and green curry paste. Includes bamboo shoots, zucchini, snow peas, green bell peppers, Thai eggplant (seasonal) and garnished with Thai basil.

10.Salmon Red Curry

Salmon simmered in coconut milk and red curry paste. Includes bamboo shoots, zucchini, snow peas, red and green bell peppers, Thai eggplant (seasonal) and garnished with Thai basil.

S10.Spicy Mungbean Noodles Salad

(Served with your choice of Chicken, Pork or Prawns)
Prepared with mungbean noodles, spring onions, celery and lettuce. Flavoured with our spicy-sweet dressing. Garnished with cilantro and mint leaves.

S11.Spicy Seafood Salad

Squid, prawns, and shelled mussels are served with celery, shallots, spring onions and lettuce leaves. Flavoured with our chilli-lime dressing. Garnished with cilantro and mint leaves.

S12.Thai Grilled Prawn Salad

Served with lemon grass, shallots, Thai chilli, coriander leaves and lettuce. Flavoured with our spicy-tangy dressing. Garnished with mint leaves.

S13.Green Papaya Salad

Shredded papaya and sliced tomatoes are served with our special tamarind flavour sauce of roasted peanuts, Thai chilli, lime juice and palm sugar. Garnished with cilantro and mint leaves. Sun dried shrimp is optional.

S14.Thai Grilled Beef or Pork Salad

Sirloin steak or pork loin (grilled , sliced thin) served on a bed of lettuce and mixed with spring onions, mint leaves, lemon grass, red onions, and cucumbers and tossed in our homemade dressing.

S15.Savory Beef Salad

Sirloin steak (grilled rare, sliced thin) served on a bed of lettuce and cabbage, also includes mint leaves, coriander leaves, spring onions, ground chilli and shallots. Flavoured with North eastern style Thai dressing (ground roasted rice and lime juice).

S16.Mixed Vegetable Salad

(Served with Chicken, Pork and Prawns)
Prepared with tomatoes, cucumbers, celery, and spring onions tossed in our Thai peanut dressing and garnished with sliced hard boiled eggs.

S17.Green Mango Salad (Seasonal) or Green Apple Salad

Shredded green mangoes or green apples tossed in our spicy-tangy sauce (lime juice and chilli) and garnished with peanuts and sun dried shrimp (optional). Can be substituted with green apple if mango is out of season.

11.Stir-fried (Beef, Chicken, Pork, Prawns or Seafood) in Homemade Chilli Paste

Stir fried in vegetable oil, and homemade curry paste. Includes green beans and garnished with kaffir lime leaves.

12.Stir-fried (Beef, Chicken, Pork, Prawns or Seafood) in Homemade Curry Paste

Stir fried with vegetable oil. Served with zucchini, mushrooms, bamboo shoots, red and green bell peppers, snap peas, Thai eggplant (seasonal) and garnished with Thai basil.

13.Stir-fried (Beef, Chicken, Pork or Prawns) with Ginger

Prepared with onions, dry mushrooms, and red and green bell peppers.

14.Stir-fried (Beef, Chicken, Pork or Prawns) with Lemon Grass

Prepared with onions, dry mushrooms, and red and green bell peppers.

15.Stir-fried (Beef, Chicken, Pork or Prawns) with Grilled Eggplants

Prepared with garlic, onions, red and green bell peppers and garnished with Thai basil.

16.Garlic-Pepper Chicken, Pork or Prawns

Served on a bed of sautéed carrots and cabbage and garnished with cilantro and a lemon wedge.

17.Stir-fried (Beef, Chicken, Pork or Prawns) in Peanut Sauce

Served with snow peas, mushrooms, and broccoli in our creamy peanut sauce.

18.Sweet and Sour Chicken, Pork or Prawns

Stir fried with tomatoes, cucumbers, onions, red and green bell peppers, and pineapples and sautéed in our homemade sweet and sour sauce. Your choice of battered or unbuttered meat.

18A unbattered

18B battered

19.Stir-fried Mixed Vegetables (With Beef, Chicken, Pork or Prawns)

Your choice of meat is stir-fried with cauliflower, carrots, broccoli, mushrooms and snow peas.

20.Stir-fried (Beef, Chicken, Pork or Prawns) with Snow Peas

Served with mushrooms, onions and bamboo shoots in our stir-fry sauce.

21.Stir-fried Chicken/Beef in Oyster Sauce

Stir-fried with garlic and served with mushrooms and green onions.

22.Stir-fried Beef with Gai Lan

Prepared with red chilli peppers and gai lan in our spicy stir-fry sauce.

23.Stir-fried Chicken with Cashew Nuts

Served with diced celery, carrots and onions. Garnished with cashew nuts.

24.Stir-fried Chicken/Pork with Diced Mangoes

Prepared with fresh mangos, onions, and red and green bell peppers.

20.Stir-fried Duck in Homemade Curry Paste

Stir fried in vegetable oil, and homemade curry paste. Served with Thai eggplant (seasonal), zucchini, mushrooms, bamboo shoots, and garnished with Thai basil.

26.Stir-fried Rice Noodles

Prepared with tofu, ground roasted peanuts, bean sprouts and spring onions.

27.Stir-fried Rice Noodles in Coconut Milk

Prepared with tofu, ground roasted peanuts, bean sprouts and spring onions in coconut milk, Garnished with a thinly sliced omelette

28.Crispy Fried Noodles

Deep-fried vermicelli noodles stir-fried in a mixture of tofu, lemon juice, and palm sugar. Garnished with bean sprouts and spring onions.

29.Pan Fried Egg Noodles

Noodles are pan-fried and served with mixed vegetables including carrots, broccoli, cauliflower, and mushrooms in our stir-fry sauce.

30.Soft Egg Noodles

Served with mixed vegetables including carrots, broccoli, cauliflower and mushrooms in our spicy sauce.

31.Thai Fried Rice

Stir-fried with tomatoes, spring onions, and garnished with coriander leaves and sliced cucumbers.

32.Spicy Fried Rice

Stir-fried in red curry paste, with cucumber and tomatoes. Garnished with a sliced omelette.

33.Spicy Country Style Fried Rice

Stir-fried with fresh chilli, garlic and gai lan.

34.Spicy Thai Basil Fried Rice

Stir-fried in chilli sauce and Thai basil.

35.Siam Fried Rice

Stir-fried in tomato sauce with eggs, onions, tomatoes, red and green bell peppers and pineapples. Garnished with cucumbers and tomatoes.

42.Crabmeat Fried Rice

Stir-fried with crabmeat, eggs, onions, red and green bell peppers. Garnished with spring onions.

36.Yellow Curry with Fish

Deep-fried fish is simmered in coconut milk, yellow curry paste and served with potatoes. Slightly sweet and spicy.

37.Dry Curry with Fish

Pan-fried in red curry paste and vegetable oil, seasoned with salt and sugar and garnished with thinly sliced kaffir lime leaves. Served over a bed of bok choy.

38.Sweet and Sour Fish

Stir-fried with onions, cucumbers, tomatoes, red and green bell peppers and pineapples.

39.Sweet and Spicy Fish

Served in a sauce that is slightly sweet as well as spicy. Pan-fried with red and green bell peppers over a bed of cabbage.

40.Stir-fried Fish in Ginger Sauce or Lemon Grass Sauce

Pan-fried fish fillet with homemade ginger or lemon grass sauce. With red and green bell peppers, fresh ginger or lemon grass, Chinese mushrooms and green onions.

41.Nipon's Fish

Pan-fried fish fillet with crispy basil, garlic and fresh chilli in a spicy sauce.

E1.Grilled Lemon Prawns Salad

E2.Pork Side Ribs in Massaman Curry

E3.Pad Kee Mao (Thai Drunken Noodles)

E4.Chaing Mai Thai Sausages (4)

E5.Stir-fried Chicken/Pork/Beef/Prawns in Chili Jam

E6.Stir-fried (Thick) Rice Noodles

Prepared with mixed green vegetables. Served dry

E7.Thai Homok Tod

Fish, prawns, squid and basil leaves with curry paste deep fried. Served with a side order of cucumber salad.

K1.BBQ Baby Back Ribs in Thai Style Homemade Sauce with Mixed Vegetables and Spicy Fried Rice

K2.Thai BBQ Chicken breast served with Papaya Salad and Sticky Rice

K3.Thai BBQ Chicken breast served with Mixed Vegetables and Coconut Rice

K4.Thai BBQ Baby Back Ribs (6 bones) served with Spicy Fried Rice with Mixed Vegetables

K5.Thai Style New York Steak (6 oz) served with Green Curry Fried Rice and Vegetables

(Snow Peas and Broccoli)

K6.Salmon Steak (6 oz) served with Yellow Curry Fried Rice with Mixed Vegetables

K7.Garlic and Pepper Pork on Rice with Mixed Vegetables

K8.Breaded Coconut Veal in Nam Dang Sauce

K9.Thai Roasted Chicken on Rice with Mixed Vegetables

K10.Choice of Chicken/Pork/Beef/Prawns Pad with Thai Basil Leaves on Rice

K11.Thai Short Ribs with Siam's Special Homemade Sauce

V1.Fresh Veggie Spring Rolls

Carrots, cucumber, mint, cilantro, tofu and rice noodles wrapped in rice paper. Served with our sweet tart sauce.

V2.Deep Fried Veggie Spring Rolls

Carrots, cucumber, mint, cilantro, tofu and rice noodles wrapped in rice paper. Served with our sweet tart sauce.

V3.Golden Triangles

Tofu Triangles deep fried to a golden brown. Served with our sweet tart sauce.

V4.Tofu Soup

Tofu cubes simmered in our vegetable stock and garnished with green onions and coriander.

V5.Mungbean Noodle Soup

Mungbean noodles, mushrooms and green onions simmered in our vegetable stock.

V6.Sour and Spicy Soup

Straw mushrooms simmered in our vegetable stock with galangal, lemon grass and kaffir leaves. Seasoned with lime juice and chilli.

V13.Stir-fried Mixed Vegetables

Snow peas, mushrooms, carrots, broccoli and cauliflower stir-fried in our vegetarian stir-fry sauce.

V14.Stir-fried Spicy Gai Lan

Prepared with red chilli peppers and gai lan in our spicy stir-fry sauce.

V15.Crispy Tofu Sweet and Sour

Deep fried tofu sautéed in our sweet and sour sauce with cucumbers, tomatoes, onions, red and green bell peppers and pineapples.

V16.Stir-fried Eggplant with Thai Basil Leaves

Grilled eggplants and Thai basil leaves stir-fried in our vegetarian stir-fry sauce.

V17.Sautéed Mixed Vegetables in Peanut Sauce

A combination of snow peas, broccoli, cauliflower and mushrooms stir-fried in our peanut sauce.

V18.Spicy Oriental Greens with Tofu

A combination of bok choy and gai lan with tofu and bean sprouts stir-fried in our spicy sauce.

V19.Mixed Vegetables and Tofu Stir-fried in Homemade Curry Paste

Stir fried in vegetable oil, and homemade curry paste. Served with a combination of Thai eggplant, zucchini, mushrooms and garnished with Thai basil.

V20.Green Beans and Tofu Stir-fried in Homemade Curry Paste

Green beans, tofu and kaffir leaves stir-fried in vegetable oil, and homemade chilli paste.

V31.Tossed Salad in Thai Peanut Dressing

Prepared with tomatoes, cucumbers, celery, and spring onions tossed in our Thai peanut dressing (lime juice, salt, sugar, and chilli).

E1.Lemon Prawns Salad

Prawns with lemon and coconut

E2.Pork Side Ribs in Massaman Curry

Prepared with cooking onions and tomatoes in Massaman curry

E3.Fish Fillet Salad in Spicy Chilli Jam Dressing

E4.Grilled Shrimp and Crabmeat in Seafood Curry Wrap

Shrimps and crabmeat in curry wrapped in banana leave and grilled to perfection

E5.Stir-fried (Beef, Chicken, Pork or Prawns) in Chilli Jam

Prepared with onions, red and green bell peppers, and sweet basil leaves

E6.Stir-fried (Thick) Rice Noodles

Prepared with mixed green vegetables. Served dry

E7.Thai Homok Tod

Fish, prawns, squid and basil leaves with curry paste deep fried. Served with a side order of cucumber salad.

V7.Vegetarian Red Curry

Sautéed in coconut milk and red curry paste. Includes bamboo shoots, zucchini, snow peas, red and green bell peppers, Thai eggplant( seasonal) and Thai basil.

V8.Vegetarian Green Curry

Sautéed in coconut milk and green curry paste. Includes bamboo shoots, zucchini, snow peas, red and green bell peppers, Thai eggplant (seasonal) and Thai basil.

V9.Vegetarian Yellow Curry

Tofu simmered in coconut milk and yellow curry paste. Served with potatoes, broccoli and snow peas.

V10.Vegetarian Massaman Curry

Tofu simmered in coconut milk, tamarind, Thai spices and herbs, served with potatoes, broccoli, and snow peas and garnished with peanuts.

V11.Vegetarian Country Style Curry

Sautéed in vegetable oil and red curry paste, includes bamboo shoots, Thai eggplants, zucchini and snow peas.

V12.Vegetarian Dry Curry

Tofu sautéed in red curry paste and coconut milk. Served with potatoes, red and green bell peppers, snow peas, broccoli and garnished with basil leaves and kaffir lime leaves.

V21.Pad Thai (Stir-fried Rice Noodles)

Prepared with tofu, ground roasted peanuts, bean sprouts and spring onions.

V22.Stir-fried Rice Noodles in Coconut Milk

Prepared with tofu, dried chilli, ground roasted peanuts, bean sprouts and spring onions in coconut milk.

V23.Pan Fried Egg Noodles

Served with stir-fried mixed vegetables, including carrots, broccoli, cauliflower and mushrooms in our vegetarian stir-fry sauce.

V24.Soft Egg Noodles

Served with mixed vegetables including carrots, broccoli, cauliflower and mushrooms in our spicy sauce.

V25.Crispy Fried Noodles

Deep-fried vermicelli noodles stir-fried in a mixture of tofu, lemon juice, and palm sugar. Garnished with bean sprouts and spring onions.

V26.Thai Fried Rice

Stir-fried with tomatoes, spring onions, and garnished with coriander leaves and sliced cucumbers.

V27.Spicy Fried Rice

Stir-fried in red curry paste, with cucumber and tomatoes. Garnished with a sliced omelette.

V28.Spicy Country Style Fried Rice

Stir-fried with fresh chilli, garlic and gai lan.

V29.Spicy Thai Basil Fried Rice

Stir-fried in chilli sauce and Thai basil.

V30.Siam Fried Rice

Stir-fried in tomato sauce, onion, tomatoes, red and green bell peppers and pineapples. Garnished with cucumbers and tomatoes.

D1.Creamy Sweet Rice

Creamy sweet rice with your choice of custard or mango; covered with coconut milk.

D2.Rum Fried Banana with Coconut Ice Cream

Sliced banana, breaded and deep fried. Served with 2 scoops of ice cream.

D3.Bua Loy

Sticky rice flour with creamy coconut milk and palm sugar.

D4.Sweet Black Bean Dessert

Black beans in creamy coconut milk and palm sugar.

D5.Coconut/ Mango/ Durian Ice Cream

D6.Thai Sweet Rice with Ice Cream

Creamy sweet rice and coconut milk. Served with 1 scoop of ice cream.

D7.Thai Yellow Bean Pie

Baked yellow bean, egg, coconut milk and palm sugar

D8.Gloey Buad Chee

Fresh bananas in creamy coconut milk and sugar

D9.Ice Cream

Choice of vanilla, chocolate or chocolate chip cookie dough (2 scoops)