Situated on the banks of the Assiniboine River, the rural beauty of The Gates and it's unforgettable fine dining will definitely delight you. The Gates has an extensive and inventive menu featuring Manitoba-grown elements, every palette from the picky to the discerning will be well-pleased.
Breaded and fried, drizzled with sweet chili sauce and served with tzatziki dip.
$14.00
Pork & Wild Mushroom Flatbread
Sautéed pork tenderloin with wild mushrooms, sweet peppers, caramelized onion and fennel served over sun dried tomato pesto flatbread
$17.00
Seared Scallops
Blackened with spice rub and served over sweet scallion aioli, topped with bacon and chili tomato coulis
$19.00
Baked Double Cream Brie
With roasted whole garlic, sun dried tomatoes, pine nuts, and served with grilled baguette
$16.00
Prawn Cocktail
Poached and served in a roasted tomato and horseradish gelee.
$16.00
Smoked Duck Carpaccio
With fennel, fig, pea shoots, and prosciutto and Shiitake mushroom salad
$17.00
Escargots
with garlic, shallots, mushroom fricassee, bleu cheese, tomatoes, a port wine reduction and topped with crispy pomme frites
$15.00
Tuna Duo
Seared rare tuna sliced over Asian slaw with wasabi aioli and diced with fire caper, sunny side quail egg, and sweet soy vinaigrette.
$17.00
Dip Trio
Baba ganoush, bruschetta and hummus served with grilled baguette.
$14.00
Crispy Dry Ribs
Manitoba pork side ribs tossed with sea salt, black pepper and scallions.
$14.00
Soup
Chefs daily soup creation
$6.50
French onion soup with gruyere cheese
$7.50
Manitoba wild rice and mushroom cream soup
$6.50
Salads
The House Salad
Baby lettuces with shaved fennel, cucumber, tomato, chives, and radishes drizzled with an apple cider and lavender honey vinaigrette.
$7.00
Caesar Salad
Crisp Romaine tossed in creamy garlic dressing with thyme croutons and Padano parmesan cheese.
$7.00
Beet Salad
Chilled roasted beets with chevre, arugula, orange, candied pecans and orange balsamic vinaigrette
$10.00
Asparagus and Chevre Salad
Grilled and shaved asparagus with radishes, almonds, baby greens, grape tomato, and an orange balsamic vinaigrette.
$12.00
Tuna and Fingerling Potato Salad
Seared rare tuna sliced with chilled fingerling potatoes, Asian slaw, sweet onion and wasabi aioli, and served with garlic chips and sesame seeds
$18.00
Entrées
All entrees are served with Chefs daily vegetables.
Truffeld Sweet Pea Risotto
Shaved asparagus, shitake mushrooms, sweet pea puree, vegetable bouquet and Padano parmesan cheese. Add prawns and scallops 13.00
$25.00
Gnocchi Trio with Beef
Sautéed shallots, chillies, shaved asparagus, roasted garlic and sweet pepper and onion with grilled beef brochette served over House made trio of gnocchi in a port and roasted tomato rosé sauce
$30.00
Seafood Linguini
Roasted garlic, chillies, shallots, fennel, and shaved asparagus over house made linguine in a roasted garlic and herb wine sauce
$29.00
Manitoba Berkshire Pork Tenderloin
Prosciutto wrapped and spice rubbed, topped with fig and Port jus, served with smashed baby potatoes.
$29.00
Duck Confit with Mac and Cheese
Confit duck leg topped with maple, orange and cognac demi glace, served with grilled broccoli and a baked smoked cheddar and macaroni cake.
$28.00
Manitoba Pickerel
Seared and topped with herb and citrus chutney, and served with creamed fingerling potatoes.
$28.00
Atlantic Salmon
Pan seared and topped with warm sweet pepper, fennel, and shallot relish, and a smoked jalapeno maple glaze, and served with wild and tame rice pilaf.
$29.00
Seared Tuna
Herb and spice crusted sushi grade tuna, seared and served with spinach, corn and chive creamed wild rice risotto.
$32.00
Herbed Drunken Chicken
Zinfandel brined half chicken with a zinfandel jus, served with house made trio of gnocchi in a sweet pea cream sauce
$30.00
The Best of All
Served with Chefs daily vegetables and your choice of: herb roasted baby potatoes, garlic whipped potatoes, or wild rice pilaf Tableside preparation is not available in some dining rooms due to access and safety.
Half Rack of Lamb
Sweet onion herb crusted rack of lamb with mint oil and fig jus.
$40.00
Bison Short Ribs
Braised with pearl onions, bacon, mushroom, fresh herbs, and a roasted tomato and port jus.
$38.00
Veal Chop
Marinated and grilled to medium. Topped with port and roasted tomato jus.
$34.00
Canadian Beef Tenderloin
Sea salt and cracked black pepper crusted, grilled, and topped with bone marrow Bordelaise sauce.
$40.00 (8 ounces)
Grilled Canadian Striploin
Sea salt and cracked black pepper crusted, grilled, and topped with brandy peppercorn sauce.
$37.00 (8 ounces)
Grilled Canadian Bone-in Rib Steak
Sea salt and cracked black pepper crusted, grilled, and topped with bone marrow bordelaise sauce.
$45.00 (22 ounces)
Slow Roasted Canadian Prime Rib of Beef
Served with Yukon Gold garlic whipped potatoes, Chefs daily vegetables, Yorkshire pudding, and au jus. Available in limited quantities after 5:00 pm.
Finished and carved tableside. Served with basil pesto roasted tomato, bouquetiere of grilled vegetables, sautéed mushrooms, au jus, and Béarnaise sauce.
$99.00
Accompaniments
Garlic Sautéed wild and tame mushrooms
$6.50
Seared garlic prawns with tomatoes, shallots, and fresh herbs
$9.00
Rock Lobster Tail with hot drawn butter
$29.00
Steamed Asparagus with Béarnaise sauce
$11.00
Bouquetiere of Grilled Vegetables
Add Bleu Cheese to your steak 5.00
$9.00
Starters MENU - The Gates On Roblin
Calamari
breaded and fried, drizzled with sweet chili sauce and served with tzatziki dip.
$14.00
Prawn Cocktail
Poached and served in a roasted tomato and horseradish gelee.
$16.00
Escargots
with garlic, shallots, mushroom fricassee, bleu cheese, tomatoes, a port wine reduction and topped with crispy pomme frites.
$15.00
Tuna Duo
Seared rare tuna sliced over Asian slaw with wasabi aioli and diced with fired caper, sunny side quail egg, and sweet soy vinaigrette.
$17.00
Dip Trio
Baba ganoush, bruschetta and hummus served with grilled baguette
$14.00
Crispy Dry Ribs
Manitoba pork side ribs tossed with sea salt, black pepper and scallions.
$14.00
Soups
Chefs daily soup creation
$6.50
French onion soup with gruyere cheese
$7.50
Manitoba wild rice and mushroom cream soup
$6.50
Salads
The House Salad
Baby lettuces with shaved fennel, cucumber, tomato, chives, and radishes with apple cider and lavender honey vinaigrette.
Starter
$7.00Entrée
$12.00
Caesar Salad
Crisp Romaine tossed in creamy garlic dressing with thyme croutons and Padano parmesan cheese.
Starter
$7.00Entrée
$12.00
Beet Salad
Chilled roasted beets with chevre, arugula, orange, candied pecans and orange balsamic vinaigrette.
$10.00
Mediterranean Greek
Calamari, prawns, olives, tomato, red peppers, cucumber, red onion, and feta cheese on Romaine with an herb vinaigrette.
$19.00
Asparagus and Chevre Salad
Grilled and shaved asparagus with radishes, almonds, baby greens, grape tomato, and an orange balsamic vinaigrette.
$12.00
Tuna and Fingerling Potato Salad
Seared rare tuna sliced with chilled fingerling potatoes, Asian slaw, sweet onion and wasabi aioli, and served with garlic chips and sesame seeds. Add a grilled breast of chicken. 6.00 Add four grilled garlic prawns. 9.00 Add grilled Atlantic salmon. 9.00 Add smoked duck 9.00
$18.00
Entrées
Entrees that come with a choice of side dish can be served with Caesar Salad, House Salad, Daily Soup, Mushroom and Wild Rice Cream Soup, or Homemade Fries.
Croque Monsieur
Shaved ham, asparagus and Swiss cheese in a croissant. Served with your choice of side dish Croque Madam Add sliced smoked duck and quail egg. 3.00
$14.00
Reuben Sandwich
Corned beef, sauerkraut, Gruyère cheese, and Thousand Island dressing on pumpernickel. Served with your choice of side dish.
$15.00
Smoked Duck Sandwich
Sliced duck breast with lettuce, tomato, bacon, and grainy honey mustard on sourdough. Served with your choice of side dish.
$17.00
Chicken Livers
Sautéed with onions, garlic, red wine, and roasted tomatoes. Served with grilled garlic baguette.
$15.00
Falafel Pita
House made falafel with hummus, lettuce, cucumber, tomato and tzatziki in a pita. Served with your choice of side dish.
$15.00
Prawn Flatbread
Seared and sliced prawns with tomato and asparagus bruschetta, truffle oil and parmesan cheese. Served with your choice of side dish.
$17.00
Beef Tip Focaccia
Grilled beef tips with tomato, and topped with shitake and port demi glace presented open faced on grilled focaccia. Served with your choice of side dish.
$19.00
Roasted Chicken Wrap
Roasted chicken breast with bacon, lettuce, tomato, sweet pepper and onion relish, cucumber and mayo. Served with your choice of side dish.
$15.00
Prime Rib Sliders
Three prime rib, shiitake and Swiss cheese sliders. Served with your choice of side dish.
$15.00
Catch of the Day
Chefs daily fresh fish served with accompanying sides. Market Value
Omelette du Jour
Chefs daily omelette creation made with fresh ingredients and served with hash browns Add sautéed wild and tame mushrooms. 6.50 Add four grilled prawns. 9.00
for weddings, business lunches, casual dining, seasonal parties, etc... what an amazing place with outstanding service, and amazing menus for every occasion. . for a family treat, head out for an amazing second to none Sunday brunch.
