Finley's Irish Bar & Grill

soup of the day

see your server for todays feature

caesar saald

house made caesar dressing crisp baocn bits cheese

heritage green salad

a melody of mixed heritage salad fresh house balsmaic vinaigrette

quinda salad

quinoa served with fresh seasonal vegetables basil feta cheese soy dijon vinaigrette

spinach salad

mixed wild mushrooms candy pecans shaved warm bacon vinaigrette

gluten free bun or lettuce bun

duck club

confit duck leg crispy prosciutto lettuce tomato sour dough

steak sandwich

griled ny strip loin steak on housebaguette

add sauteed mushrooms

beef dip

slow braised boneless beef short rib on aritsan

Pulled pork sandwich

slow roasted fork finleys slaw on a brioche bun

Buttermilk chicken sandwich

chickne breast crusted in panko dill slaw brioche bun

Classic burger

a grilled house made patty topped with lettuce and pickle

finleys burger

a grilled made patty topped with smoked onion and pickle

Brie burger

a grilled house made patty topped with warm brie lettuce tomato onion and pickle

wild mushroom burger

a grilled made patty topped with mixed wild mushrooms cheese lettuce tomato and pickle

beetroot burger

a grilled house made patty topped with roasted beets prosciutto onion jam and pickle

garden burger

organic whole grain and 3 cheese patty topped with melted cheddar lettuc tomato onion and pickle

steak dinner

grilled ny strip loin steak cooked your way served mashed potatoes vegetables glace

Short rib dinner

slow braised boneless beef short ribs seasonal beef jus

Chicken fingers & fries

Fries

Burger and fries

veggie burger & fries

grilled cheese & fries

cup of soup

bowl of soup

kids pasta

Drinks

Option A. 1st course

heritage green salad warm sauteed mushrooms crispy shoestring potatoes roasted shallot & thyme vinaigrette, butternut sqash soup crème fraiche

2nd course

crispy skin wild salmon butternut squash risotto seasonal dinner vegetables grainy dijon sauce or crispy skin roasted chicken breast roasted dinner vegetables chicken jus or paperdelli pasta braised kale soft goat cheese essence suace

3nd course

earl grey & milk chocolate crème brulee or chocolat mousse

Option B. 1st course

caesar salad or parsnip osup white truffle crme fraiche

2nd course

grilled ny strip loin potatoes seasonal garlic demi or crispy skin duck breast mushroom risotto seasonal cherry gastrique or warm quinoa salad roasted pumpking seed pesto sauce

3rd course

pumpkin white chocolate cheesecake of chocolate tart

cheese board

selection of canadian cheeses dried fruit fresh fruit housemade condiments artisan crackers

Charcuterie board

selection of cured & smoked meats from helnuts meats pickled vegetables dried fruit fresh fruit hosue made condiments

Dips & chutneys

lemon ginger hummus mango mint chutney baba ghanouj smoky baocn guacamole artichoke dip fresh artisan breads

frudites

fresh selection of harvest vegetables chefs seleciton of dips & dressings

Antipasto

selection of canadian cheeses selection charcuterie pickled vegetables seasonal house made condiments dips & chutneys artisan bread

Option A.

mixed green salad fresh seasonal vegetables heritage cranberry vinaigrette caesar salad fresh parmesan cheese housemade croutons classic caesar dressing artisan buns whipped butter honey roasted ham roasted garlic mashed potatoes christmas stuffing turkey gravycranberry sauce honey dijon sauce apple pie bourbon caramel sauce

Option B.

parship & white truffle soup or butternut squashsoup fraiche mixed green salad fresh seasonal vegetables vinaigrette braised beef short ribs roasted garlic demi glace dijon honey roasted bone in ham chirstmas stuffing artisan breads with whipped butter turkey gravy honey dijon sauce apple pie bourbon caramel sauce