the Caulfeild store was purchased by current owner Bett Prosperi-Porta who, fed up with the poor quality of meat in supermarkets and most butcher shops, set out to provide his customers with a truly superior product. With that, the store's platform was changed; a focus on free-range, all-natural, non-medicated, and local meats, as well as a vast selection of natural sauces, condiments, oils, snacks, and pastas were introduced.more...See more text
"We buy local. We honour local," says Mike McPhee, marketing guru for Windsor Meats. "We're a premium quality, non-medicated type of butcher shop." The buy local mantra is backed by the store's commitment to purchasing from independent vendors. "If you grow your own food, make your own pies and you can consistently supply us with good products that we like, then we're in the market to buy them," says Mike.
Established in 1948 by the Freeman family in the Caulfield area of West Vancouver, Windsor Meats has expanded to four stores and includes a bistro at its Mackenzie Heights, Vancouver shop and a fully licensed restaurant, The Meatery, at the Edgemont, North Vancouver location. "We sell high-quality meat to people who care," says Mike.
