From the moment you walk in, you are welcomed by a comfortable vibe. The bar, restaurant and waterfront patio flow seamlessly together and are tastefully decorated with warm neutral colours and contrasting deep earth tones with an artistic yet eclectic style.
The restaurant transformed, is casual, comfortable and familiar. Summer season offers the perfect opportunity to relax on our fabulous sun-soaked outdoor patio with comfy couches and spectacular harbour views.
Our knowledgeable staff is happy to describe the creative twist Chef brings to our comforting local food. Choose a wine from our by-the-glass menu, sample a local brew, and try a small plate or a full meal while you enjoy the best view of Victoria in Victoria!
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Tuck into a half-dozen Fresh Island Oysters with condiments for $17 at this refined-but-relaxed waterfront hotspot. Things are especially lively for oyster lovers on Thursdays when you can get your fill with a buck-a-shuck oyster deal and a pitcher of beer is just $15. Chef Dan Bain was born and raised on the island and takes pride in highlighting the area’s fresh, local ingredients.
A comfortable bar and restaurant featuring fresh local seafood, Lure welcomes diners to the Delta Victoria Ocean Pointe Hotel Resort & Spa. Go for breakfast, enjoy small plates with cocktails, or linger over a relaxing dinner. In the warmer months, head out to the spacious patio and take in the harbour views.
Try to snag a seat on the outdoor patio here, as the views of Victoria Harbour are worth a scramble. Once you’re comfortable, dig into the Maple Bourbon Pork Ribs or one of the many variations on fresh seafood, from line-caught Pacific halibut to Saltspring Island mussels. A great spot for local beer and wine, try Mission Hill Chardonnay or the Hoyner Pilsner from Vancouver Island.