Part of the multi-award-winning Toptable Group, West restaurant has been a staple of the South Granville dining scene since it opened in December 2000. At the helm since 2011, executive chef Quang Dang has been championing and re-defining what west coast cuisine means. “At West we’re locally inspired but use global techniques,” explains Quang. “We want to give people a lot of different ways to dine. You don’t have to come in and commit to a whole dinner, you can come and share appies at the bar. It’s a great neighbourhood to be in — more of an artsy crowd away from the hustle and bustle of downtown.”
Lunch service draws in the local business community and shoppers, brunch is a mix of everyone and dinner tends to be about date night and special occasions. “In the past, I guess you’d call it fine dining but there’s a stigma to that with the idea of pomposity and all kinds of frou frou chic! That’s definitely not the case at West: we use the best ingredients, have wonderful top-tier wines but we’re not stuffy at all. Our room is refined but it’s still a lot of fun.”
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This was one of the worst meals I have ever had in a restaurant any many in my group felt the same way. Duck liver salad was quite literally that, fried duck liver over some lettuce. It smelled like catfood. Pork entree was a think slice of pork swimming in oil. I was quite surprised as I had been told it was an excellent restaurant.
I visited West with a friend that had been there a couple of times before. The outside of the restaurant was very unassuming. You would have no idea that there was a fantastic restaurant inside. Parking may be an issue as it's a busy streetfront but they did seem to have valet. We sat at the bar and had cesars until our table was ready--made fresh with muddled tomato right in front of our eyes. The food was all amazing both in appearance and taste. REALLY good. I would definitely eat here again!
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West is a venerable institution along the South Granville strip. Impeccable hospitality and an elegant dining room – complete with a long cherry wood bar and handsome leather dining chairs – give the restaurant an Old World feel. Dine Out patrons can expect beautifully plated contemporary dishes that feature heirloom veggies, sustainable seafood, and meats sourced from local B.C. farms. The chefs have cultivated relationships with regional suppliers – even offering an extensive list to curious diners on the restaurant’s website.
View this Smart ListSeek refuge from the bone-chilling winter winds and grab a spot at the bar at this elegant South Granville restaurant. A classic hot toddy – made with your choice of scotch, rum or brandy paired with allspice, fresh lemon and hot water – is sure to help take the edge off. Known for its magnificent mixology and delicious pre-theatre menu, West delivers an upscale ambiance without feeling overly stuffy or pretentious. The staff here are incredibly courteous and attentive, whether you’re just stopping in for a quick drink or splurging on a three-course meal. Ideal for a wintertime date night.
View this Smart ListVancouver’s tony South Granville neighbourhood is known for its shopping and restaurants – and West is one of the best spots to dine along the chic strip, especially if you’re looking to enjoy a bite before a show at the nearby Stanley Theatre. The contemporary West Coast menu is prepared by an award-winning kitchen and has a distinct French influence. I recommend starting your night with a glass of bubbly or a craft cocktail at the polished bar, where you’ll be lavished with attention from the most gracious of hosts: West’s experienced and charming bartender, of course.
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