Patisserie Lebeau
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Patisserie Lebeau has helped turn Vancouverites into waffle connoisseurs. That's appropriate, because Belgians themselves take their waffles very seriously. Our customers can conveniently purchase the Liege waffles at Stong's Market, Whole foods Market, Choices Market, Nester's, Caper's, etc.

Cuisine type

  • French,

Dishes

  • Waffles,

Features

  • Wheelchair-accessible Restaurant,

Products and Services

  • Bakery,

Languages Spoken

  • English,
Location
1728 W 2nd Ave, Vancouver, BC V6J 1H6
Useful Information

Opening Hours *Holiday hours

Tuesday
Wednesday
Thursday
Friday
Saturday
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Rates:

  • $11 To $25,

Methods of Payment:

Meet the owner

"We once had an email from a customer that bought one of our waffles," says Olivier Lebeau, co-owner with his wife, Penny, of Pâtisserie Lebeau. "He was dissatisfied because he said the sugar had not been mixed evenly into the waffle dough. Unfortunately, he didn't realize that this is a special sugar, Belgian pearl sugar, that is intended to stay crisp and crunchy on the waffle." Educating customers about the making of waffles is all part of the job for Olivier and Penny.

"We make our waffles and pastries from scratch with local ingredients. There are no additives, no excessive sodium, and we use only whole, natural food." If you think that a waffle with toppings is a freshly made waffle, Olivier would urge you to think again. "Many stores and restaurants buy waffles, cover them with fruit and call them fresh. We make the waffle from the very beginning and infuse the fruit or savoury ingredients right into the waffle."

But Pâtisserie Lebeau is more than just waffles. "We do every variety of waffle that you can get in Belgium," says Olivier, "but we also do pastries, baguettes, bread and croissants. All freshly made from wholesome ingredients."

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Appears in one Smart List

Editor’s Pick
No more waffling: Choose these waffles when in Vancouver

No more waffling: Choose these waffles when in Vancouver

Famous for their Liège waffles, Belgian waffles with a sweet-dough base and studded with large chunks of pearl sugar, Patisserie Lebeau has been winning over waffle enthusiasts since it opened in the Armoury district in 1995. Pastry chefs and husband and wife team, the Lebeaus take their craft very seriously. Available in a variety of different flavours, their goods are baked fresh daily and ready to eat. Planning Sunday brunch? Grab a package from their case and heat them at home.

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