Margaritas rule at Los Cuervos — and really, what pairs better with their exceptional tacos? The margaritas are made with fresh ingredients, quality tequila and organic agave syrup. Lime, cucumber and hibiscus flavour are always on the menu, while an ever-changing specialty margarita features what’s in season, like blackberries at the end of summer.
Bright, breezy and effortlessly cool, Los Cuervos is now a go-to Mexican cantina in Mount Pleasant. Serious about their food just as they’re playful about their style, Los Cuervos even includes an Homage to Tequila on their website, boding well for their homemade margaritas that accompany a simple yet delicious menu. The cucumber-mint margarita is made for warm spring afternoons.
The classic street food of Mexico has never been at risk of being upscale. But if anyone in Vancouver is doing a fine-dining equivalent to the taco, it’s Los Cuervos. Sustainably sourced and artfully arranged ingredients – think seared Albacore tuna with wasabi crema or pork shoulder with pineapple pico de gallo – top tortillas perfectly warmed over their traditional flat-top griddle. Their fine selection of tequila and stirred margaritas take your taco-tasting to the next level.