Guu With Otokonae
Opening at 5:00 pm
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Guu is the izakaya pioneer with the Japanese spirit .Other than serving authentic izakaya food/drink, their warm and energetic loud greeting to patrons is one of their characters. Shout with us, 'Guu is Guuu'd!'

Cuisine type

  • Japanese,

Products and Services

  • Salad,

Languages Spoken

  • English,
Location
105-375 Water St, Vancouver, BC V6B 5C6
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $11 To $25,

Methods of Payment:

Menu & Prices

Appetizer MENU - Guu With Otokonae

Takowasa

marinated octopus & wasabi-stem served w/ 6 pieces of roasted seaweed

$4.80

Seasonal Japanese Vegetable Pickles

home made Japanese assorted vegetable pickles

$4.80

Marinated Edamame

sea salted boiled green soy beans

$4.00

Soup & Stew

Pork Belly Kakuni

Peking duck style stewed pork belly with tortias

$8.90

Spicy Agedashi Tofu

deep-fried diced tofu in a spicy dashi broth topped w/ green onion & dried seaweed

$5.80

Miso Soup

"aka-dashi" haccho red miso soup

$2.50

Slow Cooked Beef Gristle

braised beef gristle, potato w/ garlic baguette

Salad

Today's "OTOKOMAE" Sashimi Salad

today's assorted sashimi on greens dressed w/ guuu'd dressing & wasabi mayo

$9.80

Canadian Special! Smoked Salmon Caesar Salad

special smoked salmon on "otokomae" original caesar salad w/ half boiled egg

$8.80

Day's Worth of Veggies!!

all the vegetables you need to eat in a day dressed w/ "otokomae" made vegetable dressing

$6.80

Cold Dish

Tasty Cheese Tofu

home made cheese tofu w/ baguette

$7.80

AAA Grade Guuu-Tataki!!

thin sliced seared beef sashimi w/ ponzu sauce

$9.80

Salmon With Seven Friends

diced wild sockeye salmon w/ natto (fermented soy beans), pickled cucumber, pickled daikon,
garlic chips, crispy wonton, green onion, fresh egg yolk w/ "otokomae" made miso garlic sauce
served w/ roasted seaweed. mix & wrap

$9.80

Aburi Saba Mackerel

seared pickled saba mackerel sashimi

$8.80

Maguro Tataki

seared tuna sashimi w/ ponzu topped w/ garlic chips & green onion

$9.80

Negitoro Garlic

seared chopped tuna belly & avocado mayo w/ seaweed wasabi sauce

$7.80

Grilled / Deep Fried

Grilled "OTOKOMAE" Black Cod

saikyo miso marinated black cod

$14.80

Age Brie Cheese

deep-fried breaded brie cheese w/ mango & blueberry sauce

$9.80

Ebi Mayo

deep-fried prawns in a thick butter w/ spicy mayo

$9.80

Ika-Geso Calamari w/ Shibazuke-Tartar

deep-fried squid leg w/ shibazuke pickles mixed tartar sauce

$7.80

Chicken Kara-Age Guuu'd

famous deep-fried chicken kara-age w/ hot & sour onion sauce

$7.40

Takoyaki

puffed octopus ball w/ chopped green onion

$6.80

Rice& Noodle

Today's "OTOKOMAE" Bo-Sushi

pressed sushi from chef's choice fish
ask server

Beef Tenderloin Steak Bowl

diced beef tenderloin steak in a stone bowl

$12.80

Mushroom Cheese Bibimbap

fried rice in a hot stone bowl w/ mushrooms, cheese w/ "nori" seaweed sauce

$8.50

Guuu'd Yaki Udon

Guu original pan-fried udon noodles w/ green onion, mushrooms, & sliced beef topped
w/ dried bonito flakes & dried seaweed

$8.90

Kimchi Udon

marinated udon w/ spicy cod roe, soy sauce, butter, kimchi & green onion

$8.90

SWEETS

Guuu'd Burning Pudding

Guuu'd Burning Custard Pudding

$5.20

Banana Tempura

banana tempura w/coconut ice cream dressed w/ chocolate, mango & blueberry sauce

$5.80

Green Tea Cream w/ Kinako Kuro-Mitsu

green tea ice cream w/ black honey & "kinako" soy bean flour on top

$4.90
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Appears in one Smart List

Editor’s Pick
Enjoy sangria season at these Vancouver restaurants and bars

Enjoy sangria season at these Vancouver restaurants and bars

The classic Spanish fruit punch gets an Asian twist at the Gastown outpost of this famed Vancouver izakaya bar. The Fifi Sangria features Guu’s own house made Yasumi wine (a blend of 90% Pinot Blanc and 10% Viognier) mixed with blue Hpnotiq liquor, ramune (a carbonated Japanese soft drink) and fresh fruit. The result is a sweet-yet-refreshing mixture that goes down perhaps a bit too easily. Be sure to soak up the booze with scallop wasabi carpaccio, deep-fried chicken karaage, and BBQ kalbi beef and vegetable skewers.

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