Eastside Bargain
The clientele are mostly retired folk and working class service staff and labourers from the area. Very popular locally due to the charming and polite immigrant family, the obvious care and attention to quality and yes, the cheap and cold Kokanee on tap. Weekly specials offered are seafood and mushroom and minestrone soups, deliciously spiced meatloaf, real turkey dinners, lasagna etc. all made from recipes provided by customers who cook and help the owners to expand their menu. The deluxe burger special is a monster with fries for under 4 dollars. The fries are hand cut, the fish is all fresh with generous portions. The Indonesian and Thai offerings are delicious. Inexpensive, eclectic, clean and friendly with an added dollop of clever conversation and the latest hockey game.