This tiny joint is a hidden gem when it comes to vegan fare in the downtown core and chances are you’ve breezed past it without a second glance. The tasty vegan noodle soup’s secret is in the fresh ingredients: crisp bean sprouts meet vibrant green basil in the toppings. Pop in and grab the long table with a group, or call ahead to place an order to go and enjoy your bowl of pho in Emily Barnes Park
located just around the corner.