Assiette de kefta
Boulettes de bœuf à loriental
Grilled Focaccia Bread
Baked in house with fresh herbs, organic flour, olive oil, sea salt and local honey; served with a Klippers Organic dried tomato jam
Assiette shish taouk
Poulet mariné et grillé
Agassiz Chevre Stuffed Crepe
Herbed chevre stuffed crepes topped with a sundried tomato and mushroom cream sauce
Assiette falafel
Beignets de fèves et pois chiches.
Lotstock Farms Rait Rilette
Served with Agassiz Alpine Gold cheese, seasonal compote and crostini
Assiette gyros
Viande pressée de bœuf et dagneau
Cream of Mushroom Soup
Assiette merguez
Saucisses épicées.
Organic Kale & White Bean Soup
Assiette pastilla
Pâté de pâte phyllo au poulet, amandes, cannelle et coriandre.
Salt Spring Island Mussels
Steamed with house smoked bacon, rosemary, garlic, and local craft beer with facaccia bread
Poisson du jour
Klippers Organic Green Salad
Klippers Organics apple, dried cranberries, organic red quinoa, organic hemp seed, and maple glazed pecans with a maple cider vinaigrette
Assiette de crevettes
Avec sauce crème à lail
Agassiz Farmhouse Cheeseboard
Brie (creamy, smooth, and runny) Alpine God cheese (aromatic orange rind with a distant straw like color, Castle blue cheese (rich, creamy, mild blue cheese) maple glazed pecans, house made crackers, and seasonal compote.
Assiette grillades
Brochette de côtelette dagneau, poulet, merguez, et caille.
Fresh Kuterra Farms Salmon Filet
Fingerling Potato, French beans, and Glorious Organics back leaks; sorrel cream sauce; Add 3 seared wild Canadian scallops 5 1/4
Alberta AAA Beef Ribeye
Fingerling potato, Pitchfork Organics kale tips and baby green garlic; shitake mushroom and red wine jus
Maple Brined Sloping Hills Heritage Pork Lion
Agassiz chevre polenta, Pitchfork Organics kale tips and baby green garlic; port soaked fig and rd wine jus
Yarrow Meadows Duck Breast
Agassiz chevre polenta, french beans and Glorious Organics baby leeks; Taves Farm red currant gastrique
Lostock Farms Rabbit Saddle
Agassiz chevre polenta, french beans and Glorious Organics baby leeks; Taves Farm red currant gastrique
Lostock Farms Rabbit Saddle
House smoked bacon, caramelized onions and dried plum stuffing; Grilled polenta, 4-spice rabbit sausage; Pitchfork Organics kale tips and baby green garlicer; rabbit jus
House Made Pappardelle
Smoked rabbit, Klippers Organic spinach, mushrooms, Klippers Organics dried tomatoes, and pesto cream sauce; served with grilled focaccia
Organic Penne Bolognese
Peace Country lamb bolognese sauce with sauteed portobello mushrooms and parmesan cheese; served with grilled focaccia
Rare Seared Albacore Tuna
Salad of new potato, frisee, tomato, black olives, french beans, Pitchfork Organics free range egg, and herb vinaigrette
$3 charge for substitutions
Parties over 6 will have an 18% gratuity added
Soups, Appetizers and Salads
Charcuterie Board
House made 4 spice pheasant sausage, Lostock Farms rabbit rilette, country pate, and Agassiz castle blue cheese served with house pickles, seasonal compoteand crackers
Fraser Valley cheese Board
Brie, Alpine gold cheese, castle blue cheese, maple glazed pecans, with house pickles, seasonal compote and crackers
Organic greens
with balsamic and BC Buzz honey vinaigrette
Local organic mushroom soup
with fresh thyme
Grilled Foccaccia bread
baked in house with fresh herbs, organic flour, olive oil, sea salt and local honey; served with Klippers Organic dried tomato jam
(Served with cup of soup of the day or pan fries (Add $2.25 to sub mushroom soup or $1.50 green salad)
Burger
5 oz house beef patty, lettuce, tomato and mayo on a brioche bun add cheese $1.25
BLT
house smoked bacon, tomato, greens
Clubhouse
roast chicken breast, house bacon, lettuce, tomato, mayo
The deli
nitrate free black forest ham, swiss cheese, lettuce, tomato, cucumber, and mayo
Chicken Wrap
free run chicken breast, avocado, tomato, cucumber, greens and mayo
4 oz rare albacore tuna $6.75
roasted, chilled chicken breast $4.5
Grilled focaccia bread $1.5
Soup & salad combo
dine in only) cup of day soup, fresh baked focaccia and side salad
Apple Pecan
Organic apple, organic quinoa, maple glazed pecans, dried cranberries, Klippers Organic greens and maple cider vinaigrette
Nicoise
soft cooked Pitfork Organic egg, french beans, tomato, black olives, organic greens, fingerling potatoes, and herb vinaigrette
pasta served with grilled focaccia bread
Papparddelle pasta
house rolled rich egg pasta with a garlic, basil, and chili scented tomato sauce; topped with paresan cheese
Ricotta gnocchi
house rolled gnocchi, local chicken, Urban Digs chard, Klippers Organics sun dried tomatoes and pesto cream sauce
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