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Hoang Long Food Market
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Editor’s Pick
Edmonton Downtown Dining Week: Three-course dinner top picks
This Vietnamese restaurant will serve a delicious three-course dinner, starting with a choice of free-range chicken slaw or organic quinoa and mango salad. Both entrées feature decadent Wagyu beef: as the main ingredient in a yummy pho or as steak bites. For dessert, sample vanilla bean gelato with Saigon dark-roasted espresso or a banana steamed rice cake, topped with coconut sauce.
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