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House bread w. spiced chestnut-honey cultured butter & olive-almond tapenade
House pomme frites w. Gull Valley tomato mostarda ketchup
Pão de Queijo: Brazilian-inspired, cheese fritters w. tomato chutney
Brandade: Baked, French-inspired salt cod & potato spread w. roasted artichoke slaw and grilled baguette
Çig Köfte: Turkish-inspired steak tartare w. local beef tenderloin, Nefiss Lezizz olive oil & urfa biber pepper s/w house bread
House Salad: Greens, pepitas, dried cherries, chickpeas & feta w. locally-pressed Mighty Trio canola house dressing:
Appetizer size Entrée size w. sautéed Mo-Na mushrooms
Roasted pear, walnuts, pomegranate, pecorino & greens w. aged balsamic-cinnamon vinaigrette
Goat cheese & pecan phyllo w. sautéed wild mushrooms & tomato chutney
Braised lamb, yogurt fettuccine, walnuts & tomato goat cheese w. sautéed Mo-Na mushrooms & fennel
Balsamic-BBQ roast pork shoulder w. sweet & sour red onions, crispy bacon & roast potatoes
Pan roasted Icelandic cod w. basil chimichurri, lentils, black eyed peas & creamy cauliflower puree
Grilled beef tenderloin w. blue cheese cream, red wine-chocolate sauce & bacon-wrapped mashed potatoes
Assorted macarons by DandyLion Confections
White chocolate mousse w. cinnamon-plum compote & orange shortbread
Torta Caprese: Flourless chocolate-almond brownie w. mascarpone-lemon sorbet
Grilled Cornbread
W. saskatoon butter
Granola Bowl
W. local honey, greek yogurt, nuts & Saskatoon berry compote
Side of Maple Sage Sausage
Side of Smoked Bacon or Braised Bacon
Bacon & eggs: slow-braised pork, frittata, potato hash, mushroom cream sauce, & Bonjour Bakery potato sourdough bread
Cheddar-scrambled eggs w. potato onion perogies, house chouriço sausage, crème fraîche & Dijon mustard
Bourbon-soaked apple fritters w. aged white cheddar, house chicken patty & ginger maple syrup
Tofu scramble: seared tofu, mushrooms, grains & chickpeas w. tomato chutney, greens, & potato sourdough toast
Huevos Rancheros: two eggs, frijoles, tomatillo red sauce, & feta cheese on corn tortillas w. charred corn & herb salsa
Eggs benedict: choice of smoked bacon or maple sage sausage & two poached eggs on potato sourdough toast with hollandaise & brunch potatoes
Moroccan Beef Hash: Roasted harvest vegetables, baharat spiced beef, tomato churtney & two over easy eggs w. potato sourdough toast
Drinks
Brunch Drinks
Glass of House Red
Glass of House White
Daily Mimosa
Bacon Caesar
Mill St. Coffee Porter
St. Ambroise Oatmeal Stout
Cocktails
Non Alcohouc Libations
Flamingo
Red Apple Highball
Shirley Temple
Devil's Door
Red Wines
Argentina
Los Cardos Malbec Mendoza
Luigi Bosca Reserva Syrah
Clos De Los Siete Malbec
Australia
Bleasdale Malbec
Yalumba Bush Vine Grenache
Jim Barry Cover Drive Cabernet Sauvignon
Peter Lehmann Futures Shiraz
Kooyong Massale 2008 Pinot Noir
Chile
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